Our Menus are designed to explore and exploit the Wonderful Lincolnshire ingredients available at the different times of the year.  

£48 Per Person or £72 with Matching Wines

Available Thursday to Saturday lunch and Dinner 

 Midweek Lunch 
Thursday- Friday- Saturday
2 course £18.95
3 course £22.95 

Midweek Lunch 

Beaujolais Nouveau Dinner Menu 

Thursday 18th November 2021





French onion soup, rouille foam and gruyere toast (V)


Game terrine, white bean puree, Sauternes jelly and saucisson crisp 


Tempura of frog legs, crushed peas, garlic aioli



Main courses

“Bourguignon” 72 hr beef brisket, red wine poached mushrooms, bacon lardons, 

pickled shallots, smoked potato mash 


Coq au vin, Provençal root vegetables, pea puree and tarragon potato


Mushroom and Gruyere Parisian dumplings, bell peppers reduction, toasted chestnut (V)





Pistachio and white chocolate crème brûlée with malt langues de chat


Chocolate marquis, sesame tuile, cranberry caramel 


Pear frangipane tart, caramel apple, lemon crème fraiche


£90 per couple  

Includes one bottle of Beaujolais Nouveau

baked gnocchi
chef serving food
cured salmon bruschetta