MENUS

 

Our Menus are designed to explore and exploit the Wonderful Lincolnshire ingredients available at the different times of the year.  

£48 Per Person or £72 with Matching Wines

Available Thursday to Saturday lunch and Dinner 

 Midweek Lunch 
Thursday- Friday- Saturday
2 course £18.95
3 course £22.95 

Midweek Lunch 

Beaujolais Nouveau Dinner Menu 

Thursday 18th November 2021

 

 

Starters

 

French onion soup, rouille foam and gruyere toast (V)

*****

Game terrine, white bean puree, Sauternes jelly and saucisson crisp 

*****

Tempura of frog legs, crushed peas, garlic aioli

 

                                                                                             

Main courses

“Bourguignon” 72 hr beef brisket, red wine poached mushrooms, bacon lardons, 

pickled shallots, smoked potato mash 

*****

Coq au vin, Provençal root vegetables, pea puree and tarragon potato

*****

Mushroom and Gruyere Parisian dumplings, bell peppers reduction, toasted chestnut (V)

 

 

Desserts 

 

Pistachio and white chocolate crème brûlée with malt langues de chat

*****

Chocolate marquis, sesame tuile, cranberry caramel 

*****

Pear frangipane tart, caramel apple, lemon crème fraiche

 

£90 per couple  

Includes one bottle of Beaujolais Nouveau

baked gnocchi
chef serving food
cured salmon bruschetta