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Our Menus are designed to explore and exploit the Wonderful Lincolnshire ingredients available at the different times of the year.  

Set 3 Course Sunday Lunch £20.95

 Midweek Lunch 

Thursday- Friday- Saturday

 2 course £17.50

3 course £20.95 

Beaujolais Nouveau Dinner



Thursday 21st November 2019


Smoked salmon bisque, lime bottarga, Pastis mascarpone


Croque Madam with toasted brioche, confit poached egg, 

wild rocket and truffle oil


Pheasant, white bean and Toulouse sausage terrine, 

parsley crust, pickled shallots, carrot puree


Main courses


Confit duck leg, sautéed potatoes bacon lardons and persillade


Lemon sole meuniere on Provençal herb vegetable ratatouille, lemon emulsion            


Gratin Parisian dumplings with candied fennel (V)





Pear and almond tart with cinnamon ice cream


                   Chocolate marquise with salted orange and cranberry mousse


Pistachio Crème brulee and lemon shortbread




£79 per couple  

Includes one bottle of Beaujolais Nouveau

Get in Touch

500 Terry Francois Street, San Francisco, CA 94158

info@mysite.com  /  Tel. 123-456-7890