MENUS

Our Menus are designed to explore and exploit the Wonderful Lincolnshire ingredients available at the different times of the year.

£48 Per Person or £72 with Matching Wines

Available Thursday to Saturday lunch and Dinner

Beaujolais Nouveau Dinner Menu

Thursday 18th November 2021

Starters

French onion soup, rouille foam and gruyere toast (V)

*****

Game terrine, white bean puree, Sauternes jelly and saucisson crisp

*****

Tempura of frog legs, crushed peas, garlic aioli

Main courses

“Bourguignon” 72 hr beef brisket, red wine poached mushrooms, bacon lardons,

pickled shallots, smoked potato mash

*****

Coq au vin, Provençal root vegetables, pea puree and tarragon potato

*****

Mushroom and Gruyere Parisian dumplings, bell peppers reduction, toasted chestnut (V)

Desserts

Pistachio and white chocolate crème brûlée with malt langues de chat

*****

Chocolate marquis, sesame tuile, cranberry caramel

*****

Pear frangipane tart, caramel apple, lemon crème fraiche

£90 per couple

Includes one bottle of Beaujolais Nouveau