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MENUS

 

Our Menus are designed to explore and exploit the Wonderful Lincolnshire ingredients available at the different times of the year.  

Set 3 Course Sunday Lunch £20.95

 Midweek Lunch 

Thursday- Friday- Saturday

 2 course £17.50

3 course £20.95 

Beaujolais Nouveau Dinner

 

 

Thursday 21st November 2019

Starters

Smoked salmon bisque, lime bottarga, Pastis mascarpone

*****

Croque Madam with toasted brioche, confit poached egg, 

wild rocket and truffle oil

*****

Pheasant, white bean and Toulouse sausage terrine, 

parsley crust, pickled shallots, carrot puree

 

Main courses

 

Confit duck leg, sautéed potatoes bacon lardons and persillade

*****

Lemon sole meuniere on Provençal herb vegetable ratatouille, lemon emulsion            

 *****

Gratin Parisian dumplings with candied fennel (V)

*****

 

Desserts

 

Pear and almond tart with cinnamon ice cream

*****

                   Chocolate marquise with salted orange and cranberry mousse

*****

Pistachio Crème brulee and lemon shortbread

*****

 

 

£79 per couple  

Includes one bottle of Beaujolais Nouveau

Get in Touch

500 Terry Francois Street, San Francisco, CA 94158

info@mysite.com  /  Tel. 123-456-7890