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​3-Course £26.99


Pork & Apricot Terrine

Raisin Puree/Pistachio/Croûte

(G, D, E, MU, N)

Cured Mackerel

Heritage Tomato/Chilli/Whipped Feta

(D, F)

Asparagus & Pea Risotto


(C, D, G)


Barbecue Pork Belly

Sweetcorn/BBQ Sauce/Charred Leek/Hispi Cabbage

(G, D, MU, C, SO)

Thai Sea Bass

Brown Shrimp/Thai Curry Sauce/Rice Noodle

(F, CR, D, C, S)

Tofu Curry

Tofu/Baby Corn/Rice Noodle/Pak Choi

(D, S, C)


Poached Rhubarb & Tonka Bean

Tonka Bean Parfait/Stem Ginger Cake/Custard

(D, G, E)

“Jaffa Cake”

Dark Chocolate/Orange/Milk Chocolate Ganache

(D, E, N, G)

Jamaican Ginger Cake

Spiced Pear/Honey Caramel

(D, G, E)

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur

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