Lunch
3-Course £26.99
Starters
Pork & Apricot Terrine
Raisin Puree/Pistachio/Croûte
(G, D, E, MU, N)
Cured Mackerel
Heritage Tomato/Chilli/Whipped Feta
(D, F)
Asparagus & Pea Risotto
Pea/Dill/Lemon
(C, D, G)
Mains
Barbecue Pork Belly
Sweetcorn/BBQ Sauce/Charred Leek/Hispi Cabbage
(G, D, MU, C, SO)
Thai Sea Bass
Brown Shrimp/Thai Curry Sauce/Rice Noodle
(F, CR, D, C, S)
Tofu Curry
Tofu/Baby Corn/Rice Noodle/Pak Choi
(D, S, C)
Desserts
Poached Rhubarb & Tonka Bean
Tonka Bean Parfait/Stem Ginger Cake/Custard
(D, G, E)
“Jaffa Cake”
Dark Chocolate/Orange/Milk Chocolate Ganache
(D, E, N, G)
Jamaican Ginger Cake
Spiced Pear/Honey Caramel
(D, G, E)
The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur