Lunch

​3-Course £24.99

Starters

Chicken liver parfait

Gingerbread Sable/Raisin gel/Almond/Cote Hill Blue

(G, M, E, N)

Cod and Chilli fishcake

Mustard Mayonnaise/Dill Oil/Pickled Vegetables

(F, MU, E, G, S, SO)

Wild Mushroom Risotto

Walnut/Chervil

(C, N, G)

Mains

Roasted Pork Belly

Pomme Anna/Carrot Puree/Apple Puree/Cider Sauce

(G, MU, C, M)

Sea Bass

Laksa/prawn/Pak choi/Pickled Vegetable Noodles

(CR, F, N, S, SO)

Beetroot and Poacher Tart

Carrot and thyme puree/Red Onion Jam/Sautéed New Potatoes

(G, M, C, MU)

Desserts

Apple and Blackberry Crumble

Spiced Apple Compote/Set Custard/Macerated Blackberries

(M, G, E)

Dark Chocolate Pave

Coffee Cream/Chocolate Soil/Salted Caramel/Milk Shards

(M, G, E, N)

Date and Whiskey Pudding

Toffee Sauce/Pecan

(M, G, E, N)

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur