À La Carte

Starters

Crispy Korean Chicken | £9.75

Kimchi Slaw/Chive Emulsion (G, D, E, C, SO, MU, S)

Pork & Apricot Terrine | £9.50

Raisin Puree/Pistachio/Croûte

(G, D, E, MU, N)

Cured Mackerel | £9.70

Heritage Tomato/Chilli/Whipped Feta

(D, F)

Asparagus & Pea Risotto | £9.50

Pea/Dill/Lemon

(C, D, G)

Mains

Barbeque Pork Belly | £24.95

Sweetcorn/BBQ Sauce/Charred Leek/Hispi Cabbage

(G, D, MU, C, SO)

Lamb Rump | £26.95

Anchovy Croquette/Pea & Garlic Puree/Walnut Ketchup

(G, E, MU, F, M)

Roasted Monkfish | £23.95

Pea Fricassee/New Potatoes/Asparagus/Beurre Noisette

(F, G, D)

Thai Sea Bass | £22.95

Brown Shrimp/Thai Curry Sauce/Rice Noodle

(F, CR, D, C, S)

Tofu Curry | £18.95

Tofu/Baby Corn/Rice Noodle/Pak Choi

(D, S, C)

Desserts

Poached Rhubarb & Tonka Bean | £9.95

Tonka Bean Parfait/Stem Ginger Cake/Custard

(D, G, E)

"Jaffa Cake"| £9.95

Dark Chocolate/Orange/Milk Chocolate Ganache

(D, E, N, G)

Jamaican Ginger Cake | £9.95

Spiced Pear/Honey Caramel

(D/G/E)

Cheese Board | £12.50

Crackers/Pickled Walnuts/Chutney/Candied Nuts/Grapes

(D, G, C, N)

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur