À La Carte

Starters

Chicken liver parfait | £9.50

Gingerbread Sable/Raisin gel/Almond/Cote Hill Blue

(G, M, E, N)

Oxtail Confit | £9.75

Oxtail Confit/Beer Pickled Carrot/Croute/Horseradish and Sour Cream

(G, M, MU)

Gin Cured Salmon | £9.50

Garlic Emulsion/Dill Crumb/Pickled Silverskins/Radish

(C, M, F)

Wild Mushroom Risotto | £9.25

Walnut/Chervil

(C, N, G)

Mains

Jacobs Ladder | £17.95

Horseradish Pomme Puree/Roasted Carrot/Charred Shallot/Stout Sauce

(G, M, E, N)

Lamb Rump | £24.95

Jerusalem Artichoke/Pomme Anna/Anchovy

(G, E, MU, F, M)

Sea Bass | £22.95

Laksa/Prawn/Pak Choi/Pickled Vegetable Noodles

(CR, F, N, S, SO, G)

'Fish & Chips' | £22.95

Cod/Salt and Vinegar Potatoes/Curry Pickled Mussels/Peas/Scraps

(F, C, M, G, MO)

Beetroot and Poacher Tart | £23.95

Carrot and Thyme Puree/Red Onion Jam/Sautéed New Potatoes

(G, M, C, MU)

Desserts

Apple and Blackberry Crumble | £8.95

Spiced Apple Compote/Set Custard/Macerated Blackberries

(M, G, E)

Dark Chocolate Pave | £12.25

Coffee Cream/Chocolate Soil/Salted Caramel/Milk Shards

(M, G, E, N)

Date and Whiskey Pudding | £8.95

Toffee Sauce/Pecans

(M, G, E, N)

Cheese Board | £8.95

Selection of 3 different Cheeses/Chutney/Crackers/Pickled Grapes/Candied Nuts

(M, G, C, N)

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur