The Old Bakery

À La Carte

THE OLD BAKERY

A La Carte

TWO COURSE £32.00 | THREE COURSE £42.00

Starters

Ham Hock & Rarebit | £9.75 Ham Hock/Croute/Rarebit/Red Onion Jam (G, D, MU, E, SD)

Butternut Squash & Sage Risotto | £9.50 Cote Hill / Sage / Pine Nuts (N, D, C)

Rhubarb-Cured Salmon | £9.75

Compressed Rhubarb & Stem Ginger/Pickled Carrot (F, D, G, SD)

Soy-Braised Beef Cheek | £9.75 Pineapple Salsa/Prawn/Pickled Mushroom (G, D, CR, SO, SD)

Mains

8oz Rib-eye | £30.95 Rosemary Chips/Celeriac Puree/Vine Tomato/Red Wine Reduction (G, D, MU, C) (Supplement Charge £4.00)

Miso Pork Belly | £24.95 Braised Fennel/Charred Broccoli/Apple/Pecan (G, SO, D, N, SD)

Cod | £23.95 Stout & Vanilla Sauce/Buttered Leeks/Pancetta/Turnips (F, D, C, MU)

Plaice | £24.95 Apple Puree/Hazelnut/Samphire/Crab Mayo (F, D, G, MU, CR)

Harissa Aubergine | £22.95

Red Pepper Cous-Cous/Red Onion/Coriander Yoghurt (D, C, N, SD)

Chateaubriand | £70.00 2-course £84.00 | 3-course £92.00 Rosemary Chips/Celeriac Puree/Vine Tomato/Red Wine Reduction (G, D, MU, C, SD) (For 2 people. Pre-order Only)

Desserts

Popcorn Crème Brûlée | £9.95 Smoked Salt/Caramel & Cinnamon Sponge (D, G, E)

Carrot & Walnut Cake| £9.95 Miso Ice Cream/Cinnamon Meringue (D, G, E, N)

Dark Chocolate Tart | £9.95 Passion Fruit Curd/White Chocolate (D, E, N, G)

Cheeseboard | £12.25 Crackers/Pickled Walnuts/Chutney/Candied Nuts/Grapes (D, G, C, N, SD)

50ml Digestif | £18.00

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur