À La Carte
THE OLD BAKERY
A La Carte
TWO COURSE £34.00 | THREE COURSE £43.00
Starters
Cured Red Mullet | £9.95 Tomato Gazpacho | Pickled Heritage Tomato | Compressed Cucumber (C, F, D, SD)
Cider-Braised Pig Cheek | £10.50 Pea | Pancetta | Mint (G, SO D, SD)
Ham Hock & Gruyère Croquette | £9.95
Basil & Garlic Aioli | Basil Oil | Pickled Shallots (G, D, MU, E, SD)
Three Cheese & Chive Risotto | £9.75 Truffled-Cheddar | Smoked Applewood | Garlic & Chive Cheddar (D, G, C, SD)
Mains
8oz Rib-eye | £33.95 Rosemary Chips | Caramelised Onion Puree | Vine Tomato | Peppercorn Sauce (G, D, MU, C, SD) (Supplement Charge £4.00)
Lamb Rump | £26.95 Asparagus | Broad Beans | Pomme Anna | Wild Garlic Emulsion (G, D, MU, SD)
Teriyaki Seared Tuna | £25.95 Mango | Pak Choi | Pickled Mooli | Sesame (F, D, MU, SD, S)
Plaice | £24.95 Apple Puree | Hazelnut | Samphire | Crab Mayo (F, D, G, MU, CR)
Roasted King Oyster Mushroom | £24.50
Truffled-Potato Terrine | Pickled Walnut Ketchup | Pea (D, C, N, SD)
Chateaubriand | £72.00 2-course £80.00 | 3-course £90.00 Rosemary Chips | Caramelised Onion Puree | Vine Tomato | Peppercorn Sauce (G, D, MU, C, SD) (For 2 people. Pre-order Only)
Desserts
Rhubarb & Custard Brûlée | £9.95 Poached & Compressed Rhubarb (D, G, E)
Raspberry & White Chocolate Mille-Feuille | £9.95 White Chocolate Sorbet | Raspberry Curd | Crystallised White Chocolate (D, E, G)
Dark Chocolate Crémeux | £9.95 Milk Chocolate Mousse | Pistachio Cream (D, G, E, N)
Cheeseboard | £12.75 Crackers | Pickled Walnuts | Chutney | Candied Nuts | Grapes (D, G, C, N, SD)
The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur