The Old Bakery

À La Carte

Two Course £30.00 | Three Course £40.00

(Excludes Chateaubriand)

Starters

Salmon Gravlax  | £9.75

Lemon Curd/Compressed Cucumber/Pickled Radish

(D, F, G) 

Soy Braised Beef Cheek  | £9.75

Pineapple Salsa/Prawn/Pickled Mushroom 

(G, D, CR, SO) 

Pork & Apricot Terrine  | £9.75

Cider Jelly/Chicory/Apple Puree 

(N, D) 

Pea & Mint Risotto  | £9.50

Basil Pesto/Wild Garlic Oil 

(D, N) 

Mains

8oz Rib-eye | £29.95

Potato Terrine/Cauliflower Puree/Roasted Tomato/Portobello Mushroom/Daine Sauce

(G, D, MU, C)

(Supplement Charge £4.00)

Anise Spiced Duck | £24.95

Carrot & Ginger Puree/Roasted Plum/Roasted Turnip  

(G, MU, D, N) 

Hake | £23.95

Crushed Potatoes/Dill Emulsion/Capers/Roasted Tomatoes

(F, D, C)

“Fish & Chips”  | £22.95

Crushed Peas/Curry Sauce/Scraps/Salt & Vinegar Potato/Pickled Mussels 

(F, D, C, G, MU) 

Braised Fennel | £20.95

Puy Lentils/Apricot/Crispy Kale/Walnut Pesto

(D, C, N, MU)

Chateaubriand (For 2 People, Pre-order Only) | £70.00

 Hasselback Potato/Tenderstem Broccoli/Roasted Tomato/Portobello Mushroom/Red Wine Jus 

(Two Course £80/Three Course £90)

Desserts

Coffee & Vanilla Crème Brûlée | £9.95

Shortbread/Macerated Raspberries 

(D, G, E, N) 

Dark Chocolate Crémeux | £9.95

Cultured Cream/Strawberries/Almonds/Crystallized White Chocolate 

(D, E, N, G) 

Blackberry Panna Cotta | £9.95

Compressed Apple/Pecan/Meringue

(D, E, N)

Cheese Board | £12.25

Crackers/Pickled Walnuts/Chutney/Candied Nuts/Apple

(D, G, C, N)    

50ml Digestif - £18.00

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur