À La Carte
THE OLD BAKERY
A La Carte
Starters
Cured Mackerel | £10 Confit Leek | Burnt Leek Oil | Goats Cheese (C, F, D, G, SD)
Pigeon | £12 Creamed Celeriac | Pickled Blackberries | Blackberry Jus (G, SO D, SD)
Oxtail and Tomato Croquette | £10
Spinach Pesto | Sundried Tomato Aioli | Pickled Red Cabbage (G, D, MU, SD, N)
Jerusalem Artichoke Hasselback | £10 Salsa Macha | Tarragon Emulsion | Caper (D, G, C, N)
Mains
8oz Rib-eye | £35 Thyme Chips | Celeriac Puree | Vine Tomato | Portobello Mushroom | Garlic Butter Emulsion
(G, D, MU, C, SD)
Duck Breast | £30 Lyonnaise Potatoes | Savoy | Pancetta | Anise Jus (G, D, MU, SD)
Halibut| £26 Crushed Caper Potatoes | Chervil Emulsion | Kale
(F, D, MU, G)
Pan Roasted Salmon | £26 Chickpea & Chorizo Tagine | Matbucha | Tomato
(F, D, G, SD, C)
Butternut Squash Pilaf | £25
Bulgur Wheat | Sage | Miso | Almond | Sour Cherry (D, C, SO, N, SD)
Chateaubriand | £72.00 Thyme Chips | Celeriac Puree | Vine Tomato | Portobello Mushroom | Garlic Butter Emulsion (G, D, MU, C, SD) (For 2 people. Pre-order Only)
Desserts
Crème De Cassis Crème Brûlée | £10 Shortbread | Blackberries (D, G, E)
Fig & Honey | £10 Charred Fig | Fig Ice Cream | Honeycomb | Basil Yoghurt (D, E, G, N)
Dark Chocolate Marquise | £10 Banana Ice Cream | Chocolate Gelèe | Coconut (D, G, E, N)
Cheese Course | £14 Dry Roasted Nuts | Fig | Pickled Dates | Honey | Chutney (D, G, C, N, SD)
The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur