À La Carte
THE OLD BAKERY
A La Carte
Starters
Cured Mackerel | £10 Confit Leek | Burnt Leek Oil | Goats Cheese (C, F, D, G, SD)
Cider-Braised Pig Cheek | £12 Pea | Pancetta | Mint (G, SO D, SD)
Short Rib Korokke | £10
Asazuke Kimchi | Goma Dare | Miso Emulsion (G, D, MU, S, SD)
Pea & Pesto Risotto | £10 Pine Nut | Basil (D, G, C, SD, N)
Mains
8oz Rib-eye | £35 Thyme Chips | Pea Puree | Vine Tomato | Portobello Mushroom | Garlic Butter Emulsion
(G, D, MU, C, SD)
Duck Breast | £29 Lyonnaise Potatoes | Savoy | Pancetta | Anise Jus (G, D, MU, SD)
Halibut| £26 Crushed Caper Potatoes | Chervil Emulsion | Kale
(F, D, MU, G)
Pan Roasted Salmon | £26 Chickpea & Chorizo Tagine | Matbucha | Tomato
(F, D, G, SD, C)
Curried Cauliflower | £25
Lentil Dahl | Pickled Apricots | Coriander Yoghurt (D, C, SO, N, SD)
Chateaubriand | £72.00 Rosemary Chips | Caramelised Onion Puree | Vine Tomato | Peppercorn Sauce (G, D, MU, C, SD) (For 2 people. Pre-order Only)
Desserts
Crème De Cassis Crème Brûlée | £10 Shortbread | Blackberries (D, G, E)
Strawberry Parfait | £10 Meringue | White Chocolate | Macerated Strawberries (D, E, G, N)
Dark Chocolate Marquise | £10 Banana Ice Cream | Chocolate Gelèe | Coconut (D, G, E, N)
Cheeseboard | £13 Crackers | Pickled Walnuts | Chutney | Candied Nuts | Grapes (D, G, C, N, SD)
The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur