À La Carte

Starters

Teriyaki Pork Belly | 9.75

pork belly with a sticky teriyaki glaze on a bed of soba noodles with a honey & sesame seed dashi broth (G, D , E, SO, S, P)

Duck & Sour Cherry Rillette | 9.75

sliced duck & sour cherry served on a crouton with fresh figs

(G, D , MU)

Dressed Chilli & Lemon Crab | £9.75

lemon and chilli dressed crab on a kohlrabi & cucumber salad with lemon mayonnaise & pea shoots

(CR, D , E)

Beetroot & Feta Risotto | 9.50

fresh vegetable risotto topped with roasted beets, crumbled feta, & a walnut vinaigrette drizzle (N, D, G)

Mains

Beef Short Rib | 24.95

slow braised beef served with confit potato, roasted onion puree & prawn chimichurri

(G, D , MU, C R , C)

Roast Chicken & Anchovy | 23.95

our take on a chicken caesar salad with charred gem lettuce & garlic emulsion

(G, E, MU, D, F)

Roasted Cod & Confit Oxtail | 23.95

roasted cod loin, slow cooked oxtail served with crushed new potatoes

(F, G, D)

Sea Trout | 22.95

locally sourced pan-fried sea trout served with lincolnshire seasonal vegetables

(F, D, C, N)

The Old Bakery “Ratatouille" | 18.95

our take on ratatouille. aubergine steak topped with a selection of uniquely prepared lincolnshire vegetables

(D, C, G)

Desserts

Raspberry Tart | 9.95

raspberry tart adorned with meringue shards, fresh raspberries, lemon crumb, & a refreshing basil sorbet

(D, G, E)

Dark Chocolate Parfait | 9.95

dark chocolate parfait with layers of malt sponge, custard, milk chocolate mousse, crunchy cocoa nibs, & rich chocolate sauce

(D, E, N, G)

Peach & Pistachio | 9.95

white chocolate blondie with a roasted pistachio crumb topped with whisky-poached peach & vanilla with peach sorbet

(D/G/E)

Cheese Board | 12.50

selection of premium cheeses complemented by crackers, tangy pickled walnuts, chutney, candied nuts, & fresh apple slices

(D, G, C, N)

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur