Tasting Menu

Course 1

Asparagus & Pea Risotto (C/D/G)

Course 2

Pork & Apricot Terrine (G/D/E/MU/N)

Pallet Cleanser

Course 3

Curried Scallops (F/N)

Course 4

Lincolnshire Venison with Anchovy Croquette

Course 5

"Jaffa Cake"(D,E,N,G)

Optional Course

Selection of Cheeses

+£8pp

Course 6

Petit Fours

A Selection of miniature desserts accompanied with a Tea of Coffee

Optional Digestive

(Choice of Whisky/Port/Sherry) +£8pp

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts,S - Sesame Seeds, SO - Soya, SD - Sulphur

Tasting Menu​

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