The Old Bakery

Tasting Menu​

​Please be aware that our Tasting Menu changes weekly to reflect the freshest seasonal ingredients.

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If you have any allergies or dietary requirements, please make us aware upon booking or 24 hours in advance. 

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Course 1

Wild Mushroom & Truffle Risotto ​

Course 2

Scallops with Miso Cauliflower & Peanuts 

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Palate Cleanser

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Course 3

Roasted Cod with Braised Oxtail 

Course 4

Lincolnshire Venison with Celeriac & Pickled Blackberry 

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Course 5

Dark Chocolate & Cherry Marques  

Optional Course

Selection of Cheeses +£8pp

Course 6

Petit Fours

A Selection of miniature desserts accompanied with a Tea or Coffee

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Optional Digestive

(Choice of Whisky/Port/Sherry) +£8pp

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts,S - Sesame Seeds, SO - Soya, SD - Sulphur

£85PP +£40PP With Wine Flight