26/28 Burton Rd, Lincoln LN1 3LB
Restaurant Opening Hours:
Lunch service
Thursday to Sunday
12pm to 3pm
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Dinner service
Wednesday (term times)
Thursday to Saturday
6pm to 9pm
Feast & Fizz
£35 Per Person Saturday Lunchtimes 12-3PM
Includes 2 small plates & 1 side dish, choice of any 2 cocktails/2 bottled beers/ 2 medium glasses of wine or a bottle of prosecco for 2
Pick Any 2 Dishes
Smoked Haddock
White Bean Cassoulet/Salsa Verde
(F, D, G, C, MU)
Camembert
Croute/Rosemary (D, G)
Pork Belly
Apple Puree/Pineapple & Chilli Salsa
(D, G, C, MU)
Puy Lentils
Walnut Pesto
(D, N)
Venison Kofta Coriander Yoghurt/Pomegranate
(MU, D. E, N)
Harissa Hummus
Pickled Mussels/Chorizo
(D, MO, N, S)
Add 1 Side
Add Extras & desserts for a fixed priced
Desserts +£6.50
Matcha & Coconut Crème Brûlée Coconut Crisps/Cocoa Nibs/Lemon Curd
(D, G, E)
Dark Chocolate Marquise
Praline Mousse/Hazelnut/White Chocolate
(D, E, N, G)
Blackberry Panna Cotta
Compressed Apple/Pecan/Meringue
(D, E, N)
Sides +£3.50
Truffle Mash
(D)
Green Beans, Chilli Butter
(D)
Hasselback Potato with Hazelnut Butter
(D)
Cote Hill Blue Cauliflower Cheese
(D, G)
Charred Broccoli With Lemon & Parmesan
(D)
The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur