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Cocktail Lunch

2 COURSES FOR £35.00 | 3 COURSES FOR £45.00 Available Lunchtimes Thursday/Friday/Saturday

Welcome to our Cocktail Lunch!

You can choose from a 2 course, or 3 course set lunch menu. Each course has a drink pairing to choose from.

For details about the cocktails, please see our Drinks Menu.

Upon Arrival

Glass of La Fornarina Prosecco Or, The Ruby Red


Seasonal Soup & Bread

Ask Our Team for Information & Allergens Paired with: Prosecco Or Cocktail Of Your Choice


Duck & Sour Cherry Rillette sliced duck & cherry served on a crouton with fresh figs

(G, D, MU) Paired with: "It's Berry Nice!"


The Spiced One


Beetroot & Feta Risotto

fresh vegetable risotto, topped with roasted beets, crumbled feta, & a walnut vinaigrette drizzle

(N, D, G) Paired with: The English Garden Or Lychee & Elderflower


Lincolnshire Venison Burger

venison patty topped with truffle mayonnaise, lincolnshire poacher cheese, deep-fried gherkin, tomato relish, served with crispy vegetable crisps. (G, E, D, MU, S) Paired with: Old Fashion


Aperol Spritz


Roasted Chicken & Anchovy

our take on a chicken caesar salad with charred gem lettuce & garlic emulsion (G, E, MU, D, F)

Paired with: French Martini


“Orange You Glad It’s Gin”


Sea Trout

locally sourced pan-fried sea trout served with lincolnshire seasonal vegetables (F, D, C, N) Paired with: Prosecco


South Pacific


The Old Bakery “Ratatouille”

our take on ratatouille. aubergine steak topped with a selection of uniquely prepared lincolnshire vegetables

(D, C, G)

Paired with:

Passionfruit Martini


Pink Gin Spritz


Raspberry Tart

raspberry tart adorned with meringue shards, fresh raspberries, lemon crumb & a refreshing basil sorbet. (D, G, E) Paired with: Lychee & Elderflower Or The Ruby Red


Dark Chocolate Parfait

layers of malt sponge & custard, milk chocolate mousse, cocoa nibs, & rich chocolate sauce.

(D, E, N, G) Paired with: Espresso Martini Or The Spiced One


Apple & Blackberry Crumble

warm apple & blackberry crumble served with crème anglaise & refreshing blackberry sorbet

(D, G, E) Paired with: Aperol Spritz Or French Martini

Not a Fan of Cocktails?
Ask our staff for alternatives!

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur

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