Wine Menu

White Wine

La Girouette Sauvignon Blanc (France)

Citrus fruits drives crisp, clean fruit, with racy acidity to accompany light flavours.

San Giorgio Pinot Grigio (Italy)

A very classic Pinot Grigio with notes of nuts, pear, melon and even some banana.

Bon Courage Unoaked Chardonnay (South Africa)

Tropical fruit salad aromas and flavours with some pineapple cubes, mango mousse and green pea.

Talisman Dry Furmint (Hungary)

Dry in style, this Furmint has mouth-watering aromas of fresh lime and green pear balanced with summer herbs and fleeting notes of wood smoke.

Castillo Perelada, Pescador Blanco (Spain)

Aromatic, dry white with a fine, light, natural sparkle and a clean, delicate palate.

Chateau Marjosse Bordeaux Blanc (France)

Intense nose, with its notes of white fruits (pear, white peach, lychee) On the palate aromatic and refreshing with a delicious salinity.

Jackson Estate “The Stitch” Sauvignon Blanc (New Zealand)

Fresh zesty citrus and succulent stone fruit, continuing with an underlying lees driven textural backbone and mineral concentration.

Montagny, Louis Latour (France)

This wine has a bright pale yellow colour. The nose reveals exotic fruit flavours and delicate notes of hazelnut. The mouth is round and offers white fruits aromas and a hint of chlorophyll on the finish. A ample wine with fine minerality on the finish.

Rose Wine

Pierre Lacasse Rose (France)

An elegant, delicate and refined rose with tight raspberry and cranberry fruit and refreshing acidity.

Bon Courage Lady of the House Pinotage Rose (South Africa)

Hints of strawberries bursting forth on the nose, accompanied by subtle undertones of rose petals

Un Ete En Provence (France)

Fresh and delicate, with fresh fruity aromas of redcurrants, strawberries and grapefruit. A classic Rosé de Provence, round and fruity with a nice mineral finish.phyll on the finish. A ample wine with fine minerality on the finish.

Red Wine

Senso Sangiovese (Italy)

This delicious red is dry and medium-bodied with blueberry and plum flavours.

Made in Mendoza Malbec (Argentina)

Jammy strawberry, black pepper and cinammon spice on the nose and a juicy fruit-forward palate with soft tannins and a long, warming finish.

Flic Tinto (Portugal)

Easy drinking red predominantly red fruit coming through with hints of light spices. Well balanced finish. Medium dry style

Appassimento Ca’victoria (Italy)

The Appassimento method has given the wine a deep red colour, a rich and intense aroma and a taste that is both rich, concentrated and full-bodied.

Beronia Tempranillo Joven (Spain)

Cherry with hint of spice including white pepper and notes of tobacco.

Lawson’s Dry Hills Pinot Noir (New Zealand)

Cherry and red berry nose and palate. Subtle vanilla oak aromas. elegant with gentle tannins.

Charles And Charles, Cabernet Sauvignon/Syrah, Washington State (USA)

Bold, rich, over the top – it remains wonderfully restrained and focused. Aromas of black cherry, blackberry, and earthy, savoury notes of tobacco and herbs, vanilla and cocoa.

Château La Renaissance, Pomerol France)

This wine has aromas of ripe red and black fruits, strawberrys and dark cherries and spices. On the mouth is full-bodied and well-structured wine with excellent balance between fruit and tannins

Champagne and Sparkling Wines

Maison Antech Cremant de Limoux Grande Cuvee (France)

Delicate blend of white flowers.

Domaine Carnernos Brut Sparkling Vintage (USA)

A focused and elegant wine displays lovely notes of key lime, honeycomb and lemon curd.

Nyetimber Classic Cuvee (England)

The signature wine of Nyetimber, a perfect balance of elegance and intensity. Our blend includes varieties from all our vineyards and several vintages.

Gosset Grande Reserve Brut (France)

This cuvée has a bright and golden colour. The nose is dominated by the freshness and the fruit. The Chardonnay brings finesse sustained by notes of yellow fruits such as peach and Mirabelle plum. On the palate, the wine is full-bodied and generous. The Pinot Noir of Ay gives its structure. Hawthorn and white flowers merge naturally. Acidity is expressed by citrus fruits.

Gosset Grand Rose (France)

Wild red cherry, redcurrant and with a hint of grapefruit.