Sunday Lunch
THE OLD BAKERY
Two Course £32.00 | Three Course £36.00
Starters
Cured Red Mullet | £9.95
Tomato Gazpacho | Pickled Heritage Tomato | Compressed Cucumber (C, F, D, SD))
Ham Hock & Gruyère Croquette | £9.95 Basil & Garlic Aioli | Basil Oil | Pickled Shallots (G, D, MU, E, SD
Three Cheese & Chive Risotto | £9.75 Truffled-Cheddar | Smoked Applewood | Garlic & Chive Cheddar (D, G, C, SD)
Mains
Beef Topside | £26.95 Roast Potatoes | Charred Shallot | Glazed Carrots & Parsnip | Yorkshire Pudding | Gravy | Seasonal Veg (G, D, C, E, MU, SD)
Plaice | £24.95 Apple Puree | Hazelnut | Samphire | Crab Mayo (F, D, G, MU, CR, N)
Roast Lamb Leg | £26.95 Roast Potatoes | Celeriac Puree | Carrot & Parsnip | Yorkshire Pudding | Gravy | Seasonal Veg (G, D, C, E, MU, SD)
Roasted King Oyster Mushroom | £24.50
Truffled-Potato Terrine | Pickled Walnut Ketchup | Pea (D, C, N, SD)
Desserts
Rhubarb & Custard Brûlée | £9.95 Poached & Compressed Rhubarb (D, G, E)
Raspberry & White Chocolate Mille-Feuille | £9.95 White Chocolate Sorbet | Raspberry Curd | Crystallised White Chocolate (D, E, G)
Dark Chocolate Crémeux | £9.95 Milk Chocolate Mousse | Pistachio Cream (D, G, E, N)
PLEASE INFORM YOUR SERVER Of ANY DIETARY REQUIREMENTS OR ALLERGIES. THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE: C - CELERY, CR - CRUSTACEANS, E - EGGS, F - FISH, G - GLUTEN, L - LUPIN, D - DAIRY, MO - MOLLUSC, MU - MUSTARD, N - NUTS, P - PEANUTS, S - SESAME SEEDS, SO - SOYA, SD - SULPHUR