The Old Bakery

Sunday Lunch

THE OLD BAKERY

Two Course £28.00 | Three Course £32.00

Starters

Ham Hock & Rarebit | £9.75 Ham Hock | Croute | Rarebit | Red Onion Jam (G, D, MU, E, SD)

Rhubarb-Cured Salmon | £9.75 Compressed Rhubarb & Stem Ginger | Pickled Carrot (F, D,G, SD)

Butternut Squash & Sage Risotto | £9.50 Cote Hill | Sage | Pine Nuts (N, D, C)

Mains

Beef Topside | £24.95 Roast Potatoes | Charred Shallot | Glazed Carrots & Parsnip | Yorkshire Pudding | Gravy | Seasonal Veg (G, D, C, E, MU, SD)

Plaice | £24.95 Apple Puree | Hazelnut | Samphire | Crab Mayo (F, D, C, MU)

Roast Lamb Leg | £24.95 Roast Potatoes | Celeriac Puree | Carrot & Parsnip | Yorkshire Pudding | Gravy | Seasonal Veg (G, D, C, E, MU, SD)

Harissa Aubergine | £22.95

Red Pepper Cous-Cous | Red Onion | Coriander Yoghurt (D, C, N, SD)U, SD)

Desserts

Honey Crème Brûlée | £9.95 Lemon Curd | Honeycomb (D, G, E)

Dark Chocolate Tart | £9.95 Passion Fruit Curd | White Chocolate (D, E, N, G)

Carrot & Walnut Cake| £9.95 Miso Ice Cream | Cinnamon Meringue (D, G, E, N)

50ml Digestif | £18.00

PLEASE INFORM YOUR SERVER Of ANY DIETARY REQUIREMENTS OR ALLERGIES. THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE: C - CELERY, CR - CRUSTACEANS, E - EGGS, F - FISH, G - GLUTEN, L - LUPIN, D - DAIRY, MO - MOLLUSC, MU - MUSTARD, N - NUTS, P - PEANUTS, S - SESAME SEEDS, SO - SOYA, SD - SULPHUR