Sunday Lunch

2 Courses for £27.00

3 Courses for £34.00 

Starters

Pork & Apricot Terrine

Raisin Puree/Pistachio/Croûte (G, D, E, MU, N)

Cured Mackerel

Heritage Tomato/Chilli/Whipped Feta (D, F)

Asparagus & Pea Risotto

Pea/Dill/Lemon (C, D, G)

Mains

Beef Topside

Roast Potatoes/Roscoff Onion/Glazed Carrots/Yorkshire Pudding/Gravy/Seasonal Veg

(G, D, C, E, MU)

Lamb Rump

Roast Potatoes/Crushed Peas/Carrot Puree/Yorkshire Pudding/Seasonal Veg (G, D, C, E, MU)

Thai Sea Bass

Brown Shrimp/Thai Curry Sauce/Rice Noodle

(F, CR, D, C, S)

Tofu Curry

Tofu/Baby Corn/Rice Noodle/Pak Choi (D, S, C)

Desserts

Poached Rhubarb & Tonka Bean

Tonka Bean Parfait/Stem Ginger Cake/Custard (D, G, E)

"Jaffa Cake"

Dark Chocolate/Orange/Milk Chocolate Ganache (D, G, E, N)

Jamaican Ginger Cake

Spiced Pear/Honey Caramel (D, G, E)

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur