Sunday Lunch
THE OLD BAKERY
Two Course £35 | Three Course £39
Starters
Soup Of The Day
Bread | Whipped Butter
(Please ask for Allergies)
Cured Mackerel Confit Leek | Burnt Leek Oil | Goats Cheese
(C, F, D, G, SD)
Oxtail and Tomato Croquette Spinach Pesto | Sundried Tomato Aioli | Pickled Red Cabbage (G, D, MU, E, SD
Jerusalem Artichoke Hasselback Salsa Macha | Tarragon Emulsion | Caper (D, G, C, N)
Mains
Roasted Beef Rump Cap | £30 Roast Potatoes | Charred Shallot | Glazed Carrots & Parsnip | Yorkshire Pudding | Gravy | Seasonal Veg (G, D, C, E, MU, SD)
Roasted Venison Haunch | £30
Roast Potatoes | Celeriac Puree | Carrot & Parsnip | Yorkshire Pudding | Gravy | Seasonal Veg
(G, D, C, E, MU, SD)
Pan Roasted Salmon | £26 Chickpea & Chorizo Tagine | Matbucha | Tomato
(F, D, G, SD, C)
Butternut Squash Pilaf | £25
Bulgur Wheat | Sage | Miso | Almond | Sour Cherry (D, C, N, SD)
Desserts
Crème De Cassis Crème Brûlée
Shortbread | Blackberries (D, G, E)
Fig & Honey Charred Fig | Fig Ice Cream | Honeycomb | Basil Yoghurt (D, E, G, N)
Dark Chocolate Semifreddo Banana | Chocolate Gelèe | Coconut (D, G, E, N)
PLEASE INFORM YOUR SERVER Of ANY DIETARY REQUIREMENTS OR ALLERGIES. THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE: C - CELERY, CR - CRUSTACEANS, E - EGGS, F - FISH, G - GLUTEN, L - LUPIN, D - DAIRY, MO - MOLLUSC, MU - MUSTARD, N - NUTS, P - PEANUTS, S - SESAME SEEDS, SO - SOYA, SD - SULPHUR