The Old Bakery

Sunday Lunch

THE OLD BAKERY

Two Course £28.00 | Three Course £32.00

Starters

Ham Hock & Rarebit | £9.75 Ham Hock/Croute/Rarebit/Red Onion Jam (G, D, MU, E, SD)

Rhubarb-Cured Salmon | £9.75 Compressed Rhubarb & Stem Ginger/Pickled Carrot (F, D,G, SD)

Butternut Squash & Sage Risotto | £9.50 Cote Hill / Sage / Pine Nuts (N, D, C)

Mains

Beef Topside | £24.95 Roast Potatoes/Charred Shallot/Glazed Carrots & Parsnip/Yorkshire Pudding/Gravy/ Seasonal Veg (G, D, C, E, MU, SD)

Cod | £23.95 Stout & Vanilla Sauce/Buttered Leeks/Pancetta/Turnips (F, D, C, MU)

Roast Lamb Leg | £24.95 Roast Potatoes/Celeriac Puree/Carrot & Parsnip/Yorkshire Pudding/Gravy/Seasonal Veg (G, D, C, E, MU, SD)

Harissa Aubergine | £22.95

Red Pepper Cous-Cous/Red Onion/Coriander Yoghurt (D, C, N, SD)U, SD)

Desserts

Popcorn Crème Brûlée | £9.95 Smoked Salt/Caramel & Cinnamon Sponge (D, G, E)

Dark Chocolate Tart | £9.95 Passion Fruit Curd/White Chocolate (D, E, N, G)

Carrot & Walnut Cake| £9.95 Miso Ice Cream/Cinnamon Meringue (D, G, E, N)

50ml Digestif | £18.00

PLEASE INFORM YOUR SERVER Of ANY DIETARY REQUIREMENTS OR ALLERGIES. THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE: C - CELERY, CR - CRUSTACEANS, E - EGGS, F - FISH, G - GLUTEN, L - LUPIN, D - DAIRY, MO - MOLLUSC, MU - MUSTARD, N - NUTS, P - PEANUTS, S - SESAME SEEDS, SO - SOYA, SD - SULPHUR