Sunday Lunch

2 Courses for £27.00

3 Courses for £34.00 

Starters

Chicken liver parfait

Gingerbread Sable/Raisin Gel/Almond/Cote Hill Blue

(G, M, E, N)

Gin Cured Salmon

Garlic Emulsion/Dill Crumb/Pickled Silverskins/Radish

(C, M, F)

Wild Mushroom Risotto

Walnut/Chervil

(C, N, G)

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Mains

Beef Topside

Roast potatoes/Roscoff Onion/Glazed Carrots/Yorkshire Pudding/Gravy/Seasonal Veg

(G, M, C, E, MU)

Lamb Rump

Roast Potatoes/Crushed Peas/Carrot Puree/Yorkshire Pudding/Seasonal Veg

(G, M, C, E, MU)

Fish & Chips

Cod/Salt and Vinegar Potatoes/Curry Pickled Mussels/Peas/Scraps

(F, C, M, G, MO)

Beetroot and Poacher Tart

Carrot and Thyme Puree/Red Onion Jam/Sautéed New Potatoes

(G, M, C, MU)

Desserts

Apple and Blackberry Crumble

Spiced Apple Compote/Set Custard/Macerated Blackberries

(M, G, E)

Dark Chocolate Pave

Coffee Cream/Chocolate Soil/Salted Caramel/Milk Shards

(M, G, E, N)

Date and Whiskey Pudding

Toffee Sauce/Pecan

(M, G, E, N)

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur