Sunday Lunch

Starters

Seasonal Soup & Bread | £7.95

Please Check With Our Front Of House Team For Allergens

Blackberry Cured Salmon | £9.75

Beets/Walnuts/Chicory

(F, N, G)

Butternut Squash & Cote Hill Pearl Barley Risotto | £9.50

Sage/Roasted Seeds

(D, G)

Gochujang Prawns | £9.75

Kimchi/Crispy Rice

(G, D)

Mains

Beef Topside | £22.95

Roast Potatoes/Shallot/Glazed Carrots & Parsnip/Yorkshire Pudding/Gravy/Seasonal Veg

(G, D, C, E, MU)

Roast Lamb Leg | £22.95

Roast Potatoes/Celeriac Puree/Carrot & Parsnip/Yorkshire Pudding/Gravy/Seasonal Veg

(G, D, C, E, MU)

Roasted Cod | £22.95

Grape Sauce/Crispy Leeks/Baby Turnips

(F, D, C, G, MU)

Curried Cauliflower | £20.95

Lentil Dahl/Mango Chutney/Roasted Broccoli/Coriander Oil/Toasted Almonds

(D, C, G, N, MU)

Desserts

Dark & White Chocolate Ganache | £9.95

Blackberry Parfait/Chocolate Crumb

(D, E, N, G)

Banana Cake | £9.95

Peanut/Milk Chocolate/Banana Crisps

(D, G, E, N, P)

Spiced Pear Crumble | £9.95

Gingerbeer Sorbet/Cardamom Custard

(D, G, E)

2 Courses for £25.00

3 Courses for £30.00

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur