The Old Bakery

Sunday Lunch

Starters

Salmon Gravlax | £9.75 

Lemon Curd/Compressed Cucumber/Pickled Radish

(D, F, G)

Chicken, Leek & Apricot Terrine | £9.75

Prosciutto/Apricot Gel/Chervil Crumb 

(D, G, MU)  

 Wild Mushroom & Truffle Risotto | £9.50

Walnut/Cote Hill Blue 

(D, N) 

Mains

Beef Topside | £22.95

Roast Potatoes/Shallot/Glazed Carrots & Parsnip/Yorkshire Pudding/Gravy/Seasonal Veg

(G, D, C, E, MU)

Roast Lamb Leg | £22.95

Roast Potatoes/Cauliflower Puree/Carrot & Parsnip/Yorkshire Pudding/Gravy/Seasonal Veg

(G, D, C, E, MU)

Hake | £23.95 

Crushed Potatoes/Dill Emulsion/Capers/Roasted Tomatoes 

(F, D, C, N) 

Braised Fennel | £20.95 

Puy Lentils/Apricot/Crispy Kale/Walnut Pesto

(D, C, N, MU)

Desserts

Matcha & Coconut Crème Brûlée | £9.95 

Coconut Crisps/Cocoa Nibs/Lemon Curd  

(D, G, E) 

Dark Chocolate Marquise | £9.95

Praline Mousse/Hazelnut/White Chocolate 

(D, E, N, G) 

Blackberry Panna Cotta | £9.95 

Compressed Apple/Pecan/Meringue

(D, E, N)

Cheese Board | £12.25 

Crackers/Pickled Walnuts/Chutney/Candied Nuts/Grapes 

(D, G, C, N) 

(50ml Digestif £18.00) 

​

2 Courses for £25.00

3 Courses for £30.00 

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur