Sunday Lunch
THE OLD BAKERY
Two Course £33 | Three Course £37
Starters
Cured Red Mullet
Tomato Gazpacho | Pickled Heritage Tomato | Compressed Cucumber (C, F, D, SD))
Ham Hock & Gruyère Croquette Basil & Garlic Aioli | Basil Oil | Pickled Shallots (G, D, MU, E, SD
Pea & Pesto Risotto Pine Nut | Basil (D, G, C, SD, N)
Mains
Beef Topside | £28 Roast Potatoes | Charred Shallot | Glazed Carrots & Parsnip | Yorkshire Pudding | Gravy | Seasonal Veg (G, D, C, E, MU, SD)
Sea Bass | £25 Phở Cá| Pickled Radish | Lime Oil | Water Chestnut (F, D, G, CR, SD, C, S)
Roast Lamb Leg | £27 Roast Potatoes | Celeriac Puree | Carrot & Parsnip | Yorkshire Pudding | Gravy | Seasonal Veg (G, D, C, E, MU, SD)
Curried Cauliflower | £25
Lentil Dahl | Pickled Apricots | Coriander Yoghurt (D, C, SO, N, SD)
Desserts
London Fog Crème Brûlée Vanilla | Earl Grey | Shortbread | Raspberries (D, G, E)
Strawberry Parfait Meringue | White Chocolate | Macerated Strawberries (D, E, G, N)
Dark Chocolate Crémeux Milk Chocolate Mousse | Pistachio Cream (D, G, E, N)
PLEASE INFORM YOUR SERVER Of ANY DIETARY REQUIREMENTS OR ALLERGIES. THE 14 RECOGNISED ALLERGENS BY THE FOOD STANDARDS AGENCY ARE: C - CELERY, CR - CRUSTACEANS, E - EGGS, F - FISH, G - GLUTEN, L - LUPIN, D - DAIRY, MO - MOLLUSC, MU - MUSTARD, N - NUTS, P - PEANUTS, S - SESAME SEEDS, SO - SOYA, SD - SULPHUR