The Old Bakery Restaurant in Lincoln’s cathedral quarter is an award-winning eatery and guest house.

 

The dining rooms are a characterful combination of restored Victorian bakery and fresh modern décor to create a rustic smart-casual ambience.

 

Passionate, talented chef Phil Cooke uses the freshest locally sourced ingredients to create truly inventive modern European cuisine, complemented by an astounding cheese board and global wine list.

 

The Old Bakery has been named in the ‘Top 100 Finest Places to Stay in England’, and as one of five establishments to be nominated in the 'Foodie' section by the Sunday Times Travel Magazine and was included in the 'Top 50 Finest Summer Restaurants' in The Daily Telegraph.