Tasting Menu
Our tasting menu offers a unique culinary journey, with multiple courses crafted to give you a wide range of tasting delights. Carefully designed by our Head Chef and using locally sourced ingredients we are sure you will have an unforgettable experience that will leave you wanting more.
Tasting Menu
Please be aware that our Tasting Menu changes weekly to reflect the freshest seasonal ingredients.
If you have any allergies or dietary requirements, please make us aware upon booking or 24 hours in advance.
Course 1
Wild Mushroom & Truffle Risotto
Course 2
Scallops with Miso Cauliflower & Peanuts
Palate Cleanser
Course 3
Roasted Cod with Braised Ox Tail
Course 4
Lincolnshire Venison with Celeriac & Pickled Blackberry
Course 5
Dark Chocolate & Cherry Marques
Optional Course
Selection of Cheeses
+£8pp
Course 6
Petit Fours
A Selection of miniature desserts accompanied with a Tea of Coffee
Optional Digestive
(Choice of Whisky/Port/Sherry) +£8pp
The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts,
S - Sesame Seeds, SO - Soya, SD - Sulphur