26/28 Burton Rd, Lincoln LN1 3LB
Tasting Menu
Our tasting menu offers a unique culinary journey, with multiple courses crafted to give you a wide range of tasting delights. Carefully designed by our Head Chef and using locally sourced ingredients we are sure you will have an unforgettable experience that will leave you wanting more.
Tasting Menu​
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Course 1
Asparagus & Pea Risotto
(C/D/G)
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Course 2
Pork & Apricot Terrine
(G/D/E/MU/N)
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Pallet Cleanser
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Course 3
Curried Scallops
(F/N)
Course 4
Lincolnshire Venison with Anchovy Croquette
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Course 5
"Jaffa Cake"
(D,E,N,G)
Optional Course
Selection of Cheeses
+£8pp
Course 6
Petit Fours
A Selection of miniature desserts accompanied with a Tea of Coffee
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Optional Digestive
(Choice of Whisky/Port/Sherry) +£8pp
The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts,
S - Sesame Seeds, SO - Soya, SD - Sulphur