top of page
Picture of food
Tasting Menu 

Our tasting menu offers a unique culinary journey, with multiple courses crafted to give you a wide range of tasting delights. Carefully designed by our Head Chef and using locally sourced ingredients we are sure you will have an unforgettable experience that will leave you wanting more.

faded logo

Tasting Menu

Course 1

Duck Liver "Dodger"

Redcurrant Jelly, Pickled Shallots, Brandy Jelly

Course 2

Curried Scallops


Course 3

Miso Glazed Pork Belly

Wild Mushrooms, Pak Choi, Mooli

Pallet Cleanser

Course 4

Lincolnshire Venison

Artichoke, Dauphinoise, Shallot

Course 5

Chocolate and Orange Pave

Dark Chocolate, Orange Jelly, Chocolate Soil, Creme Fraiche

Optional Course

Selection of Cheeses

Crackers, Pickled Grapes, Candied Nuts, Chutney and Fresh Fruit


Course 6

Petit Fours

A Selection of miniature desserts accompanied with a Tea of Coffee

Optional Digestive



The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur

£65PP Without Alcohol
PP With Wine Flight

Book a Table

bottom of page