Our tasting menu offers a unique culinary journey, with multiple courses crafted to give you a wide range of tasting delights. Carefully designed by our Head Chef and using locally sourced ingredients we are sure you will have an unforgettable experience that will leave you wanting more.
Duck Liver "Dodger"
Redcurrant Jelly, Pickled Shallots, Brandy Jelly
Miso Glazed Pork Belly
Wild Mushrooms, Pak Choi, Mooli
Artichoke, Dauphinoise, Shallot
Chocolate and Orange Pave
Dark Chocolate, Orange Jelly, Chocolate Soil, Creme Fraiche
Selection of Cheeses
Crackers, Pickled Grapes, Candied Nuts, Chutney and Fresh Fruit
A Selection of miniature desserts accompanied with a Tea of Coffee
The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur