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Tasting Menu 

Our tasting menu offers a unique culinary journey, with multiple courses crafted to give you a wide range of tasting delights. Carefully designed by our Head Chef and using locally sourced ingredients we are sure you will have an unforgettable experience that will leave you wanting more.

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Tasting Menu

Course 1

Asparagus & Pea Risotto
(C/D/G)

Course 2

Pork & Apricot Terrine
(G/D/E/MU/N)

Pallet Cleanser

Course 3

Curried Scallops
(F/N)
 

Course 4

Lincolnshire Venison with Anchovy Croquette

Course 5

"Jaffa Cake"
(D,E,N,G)
 

Optional Course

Selection of Cheeses

+£8pp

Course 6

Petit Fours

A Selection of miniature desserts accompanied with a Tea of Coffee

Optional Digestive

(Choice of Whisky/Port/Sherry) +£8pp

 

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts,
S - Sesame Seeds, SO - Soya, SD - Sulphur

£65PP Without Alcohol
£105
PP With Wine Flight

To Book a table for our Taster Menu please email  
theoldbakeryenquiries@lincolncollege.ac.uk

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