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Tasting Menu 

Our tasting menu offers a unique culinary journey, with multiple courses crafted to give you a wide range of tasting delights. Carefully designed by our Head Chef and using locally sourced ingredients we are sure you will have an unforgettable experience that will leave you wanting more.

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Tasting Menu

Course 1

Duck Liver "Dodger"

Redcurrant Jelly, Pickled Shallots, Brandy Jelly

Course 2

Curried Scallops

Cauliflower/Cashews/Coriander

Course 3

Miso Glazed Pork Belly

Wild Mushrooms, Pak Choi, Mooli

Pallet Cleanser

Course 4

Lincolnshire Venison

Artichoke, Dauphinoise, Shallot

Course 5

Chocolate and Orange Pave

Dark Chocolate, Orange Jelly, Chocolate Soil, Creme Fraiche

Optional Course

Selection of Cheeses

Crackers, Pickled Grapes, Candied Nuts, Chutney and Fresh Fruit

+£8pp

Course 6

Petit Fours

A Selection of miniature desserts accompanied with a Tea of Coffee

Optional Digestive

+£8pp

 

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur

£65PP Without Alcohol
£105
PP With Wine Flight

Book a Table

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