Tasting Menu​

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Course 1

Wild Mushroom & Truffle Risotto ​

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Course 2

Scallops with Miso Cauliflower & Peanuts 

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Pallet Cleanser

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Course 3

Roasted Cod with Braised Ox Tail 

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Course 4

Lincolnshire Venison with Celeriac & Pickled Blackberry ​

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Course 5

Dark Chocolate & Cherry Marques  
 

Optional Course

Selection of Cheeses

+£8pp

Course 6

Petit Fours

A Selection of miniature desserts accompanied with a Tea of Coffee

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Optional Digestive

(Choice of Whisky/Port/Sherry) +£8pp

 

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The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts,
S - Sesame Seeds, SO - Soya, SD - Sulphur