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26/28 Burton Rd, Lincoln LN1 3LB
Restaurant Opening Hours:
Breakfast
Saturday to sunday
9am to 11am
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Lunch service
Thursday to Sunday
12pm to 3pm
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Dinner service
Thursday to Saturday
6pm to 9pm
Lounge menu
Snacks | £4.50
Spiced, Honey Roasted Nuts
The Old Bakery Jerky
Pork Crackling
Lemon & Dill Olives with Feta
Small Plates | 2 for £20
Camembert/Croute/Rosemary | £10.45
Puy Lentils/Walnut Pesto | £8.95
Pork Belly/ Apple Puree/Pineapple & Chilli Salsa | £11.95
Venison Kofta/Coriander Yoghurt/Pomegranate | £14.45
Smoked Haddock/White Bean Cassoulet/Salsa Verde | £12.45
Harissa Hummus With Pickled Mussels & Chorizo | £11.95
Large Plates
8oz Rib-Eye | £29.95
Hasselback Potato/Tenderstem Broccoli/Roasted Tomato/Portobello Mushroom/Red Wine Jus
(G, D, MU, C)
Lincolnshire Venison Burger | £18.95
Vegetable Crisps/Harissa Mayo/Crispy Shallots/Poacher Cheese
(D, G, E)
“Fish & Chips” | £22.95
Crushed Peas/Curry Sauce/Scraps/Salt & Vinegar Potato/Pickled Mussels
(F, D, C, G, MU)
Sides
Truffle Mash | £5.20
Green Beans, Chili Butter | £4.25
Hasselback Potato with Hazelnut Butter | £5.20
Cote Hill Blue Cauliflower Cheese | £4.75
Charred Broccoli With Lemon & Parmesan | £4.25
Desserts
Coffee & Vanilla Crème Brûlée | £9.95
Shortbread/Macerated Raspberries
(D, G, E, N)
Dark Chocolate Crémeux | £9.95
Cultured Cream/Strawberries/Almonds/Crystallized White Chocolate
(D, E, N, G)
Blackberry Panna Cotta | £9.95
Compressed Apple/Pecan/Meringue
(D, E, N)
Cheeseboard | £12.25
Crackers/Pickled Walnuts/Chutney/Candied Nuts/Grapes
(D, G, C, N)
(50ml Digestif £18.00)
Please inform server of any allergies or dietary requirements. The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur
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