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Emerging Chefs

2 Course: £25.00
3 Course: £30.00

Starters

Beef & Tomato Croquette

Spinach | Pickled Cabbage

(D, G, MU, SD, N)


Char Sui Pork Belly

Prawn | Pak Choi | Sesame

(G, D, MU, SD, CR, SO)


Mains

Slow Braised Beef Tenderloin

Braised Silverskin | Pomme Puree | Broccoli

(D, MU, C, SD)


Salmon

Crushed Potatoes | Kale | Parsley Butter

(D, F, C, SD, G)


Desserts

Chocolate Parfait

Banana | Pecan

(D, G, E, N)


Blackberry Brûlée

Macerated Blackberries | Shortbread

(D, G, E, N)


Available from Wednesday evenings only.

Email: theoldbakeryenquiries@lincolncollege.ac.uk
 
Telephone: 01522 244646
Telephone Hours: 
Weds 11am - 2pm
Thurs - Sat 11am until 2pm and 5pm - 9pm
Sun - 10am - 2:30pm

Lunch service
Monday to Wednesday (Term Time)
Thursday to Sunday
12pm to 3pm

 

Dinner service
Wednesday (term times)
Thursday to Saturday
6pm to 9pm

 
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26/28 Burton Rd,

Lincoln LN1 3LB

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Please note we are a

cashless venue

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