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Emerging Chefs
2 Course: £25.00
3 Course: £30.00
Starters
Beef & Tomato Croquette
Spinach | Pickled Cabbage
(D, G, MU, SD, N)
Char Sui Pork Belly
Prawn | Pak Choi | Sesame
(G, D, MU, SD, CR, SO)
Mains
Slow Braised Beef Tenderloin
Braised Silverskin | Pomme Puree | Broccoli
(D, MU, C, SD)
Salmon
Crushed Potatoes | Kale | Parsley Butter
(D, F, C, SD, G)
Desserts
Chocolate Parfait
Banana | Pecan
(D, G, E, N)
Blackberry Brûlée
Macerated Blackberries | Shortbread
(D, G, E, N)
Available from Wednesday evenings only.
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