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Emerging Chefs
2 Course: £25.00
3 Course: £30.00
Starters
Pea & Mint Risotto
Pea | Mint (D, C)
Char Sui Pork Belly
Prawn | Pak Choi | Sesame
(G, D, MU, SD, CR, SO)
Mains
Roast Chicken
Caramelized Onion Puree | Potato Terrine | Leek
(D, MU, C, SD)
Salmon
Crushed Potatoes | Kale | Parsley Butter
(D, F, C, SD, G)
Desserts
Chocolate Parfait
Banana | Pecan
(D, G, E, N)
Blackberry Brûlée
Macerated Blackberries | Shortbread
(D, G, E, N)
Available from Wednesday 16th September
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