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Emerging Chefs
Why not come and enjoy a meal prepared by our Level 3 Professional Cookery students under the watchful eye of our Head Chef, Phil Cooke.
This is a chance for our learners to design, produce and serve some delectable dishes while experiencing the rush of a full service. Aided by our in house -team, it's also a chance for Level 3 Hospitality students to showcase their advanced front of house skills. This is always an amazing evening, with menus incorporating new ideas as well as some Old Bakery favourites.
Coming back September....
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