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Prix Fixe 3 Course Menu £34.00


Starter:


Soup Of The Day

Bread | Whipped Butter

(Please ask for Allergies)


Beef Short Rib Korokke

Asazuke Kimchi | Goma Dare | Miso Emulsion

(G, D, MU, S, SD)


Pea & Pesto Risotto

Pine Nut | Basil

(D, G, C, SD, N)


Main:


Lincolnshire Venison Burger

Lincolnshire Poacher | Brioche Bun | Chips

(G, D, E, MU, SD)


Pan Roasted Salmon

Chickpea & Chorizo Tagine | Matbucha | Tomato

(F, D, G, SD, C)


Curried Cauliflower

Lentil Dahl | Pickled Apricots | Coriander Yoghurt

(D, C, SO, N, SD)


Desserts:


Dark Chocolate Semifreddo

Coconut | Banana

(D, G, E, N)


Strawberry Parfait

Meringue | Shortbread | Raspberries

(D, G, E)


Crème De Cassis Crème Brûlée

Shortbread | Blackberries

(D, G, E)

Email: theoldbakeryenquiries@lincolncollege.ac.uk
 
Telephone: 01522 244646
Telephone Hours: 
Weds 11am - 2pm
Thurs - Sat 11am until 2pm and 5pm - 9pm
Sun - 10am - 2:30pm

Lunch service
Thursday to Sunday
12pm to 3pm

 

Dinner service
Wednesday (term times)
Thursday to Saturday
6pm to 9pm

 
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26/28 Burton Rd,

Lincoln LN1 3LB

Please note we are a

cashless venue

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