The Old Bakery

Christmas A La Carte Menu

Two Course £32 | Three Course £42

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STARTERS

Ham Hock & Rarebit | £9.75

Ham Hock/Croute/Rarebit/Red Onion Jam

(G, D, MU, E)

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Crab & Crayfish Tian  | £9.75

Pickled Radish/Compressed Cucumber/Smoked Salmon 

(F, D, E, G, CR) 

 

Wild Mushroom & Truffle Risotto | £9.50

Wild Mushroom/Walnut/Truffle 

(N, D, C) 

 

Mains

8oz Rib-eye | £30.95 

Hasselback Potato/Mushroom Puree/Vine Tomato/Red Wine Reduction 

(G, D, MU, C) 

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(Supplement Charge £4.00) 

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Roast Chicken | £24.95

Spiced Red Cabbage/Pomme Puree/Roasted Chestnut & Sprouts/Cranberry Sauce

(G, MU, D, N)

 

Cod  | £23.95

Stout & Vanilla Sauce/Buttered Leeks/Pancetta/Turnips 

(F, D, C, MU) 

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Spiced Cauliflower  | £22.95

Chickpea & Cashew Tagine/Apricot/Coriander Yoghurt 

(D, C, N, MU) 

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Desserts

Popcorn Crème Brûlée | £9.95

Smoked Salt/Caramel & Cinnamon Sponge 

(D, G, E) 

 

Dark Chocolate Delice | £9.95

Brownie/Milk Sorbet/Cherries 

(D, E, N, G) 

 

White Wine & Vanilla Poached Pear | £9.95

Honey Cake/Granola/Honeycomb 

(D, G, E, N) 

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Cheese Board | £12.25

Crackers/Pickled Walnuts/Chutney/Candied Nuts/Grapes

(D, G, C, N)

 

 

(Supplement Charge £2.00)

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The 14 Recognised Allergens by the Food Standards Agency are: C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur