STARTERS

Duck Liver “Doddger” - £9.50

Redcurrant Jelly/Pickled Shallots/Brandy Jelly (G,M,E)

 

Wild Mushroom Risotto Wild - £9.25

Mushrooms/Walnut/Chervil (M,N)

 

Gin Cured Salmon - £10.25

Compressed Cucumber/Lemon Curd/Dill Crumb (F,M,G,E)

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Chicken and Black Pudding Terrine - £9.50

Garlic Emulsion/Pickled Vegetables (G,M,E)

 

Mains

Roast Chicken and Cranberry - £23.95

Thyme Roasted Chicken/Cranberry/Chestnut/Pancetta/Roasted Onion Puree (G,M,N,MU)

 

Anise Spiced Duck Breast - £24.95

Braised Red Cabbage/Dauphinoise/Spiced Walnut Crumb/Port Jus (G,M,N,MU)

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Plaice - £22.95

Roasted Celeriac/Grape Sauce/Leek/Pickled Grapes (F,M,N,G)

 

Cod Loin - £22.95

Mussels/Bacon/Buttered Potatoes/Stout and Vanilla Sauce (G,MO,M,F)

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Celeriac Terrine - £18.95

Apple Puree/Roast Beets/Kale/Wholegrain Mustard Sauce (G,M,MU)

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Desserts

Apple and Blackberry Crumble - £8.95

Spiced Apple Compote/Hazelnut Crumble/Macerated Blackberry/Creme Anglaise (G,M,E,N)

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Chocolate and Orange Pave - £8.95

Dark Chocolate/Orange Jelly/Chocolate Soil/Creme Fraiche (G,M,E,N)

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Tres Leche - £8.95

Three Milk Sponge/Cinnamon Cream/Pecan (G,M,E,N)

 

Cheese Board - £12.25

(M, G, C, N)

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The 14 Recognised Allergens by the Food Standards Agency are: C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur