Updated: Nov 15
Under new management - and restaurant and kitchen refit complete!
Guess what – we’re now the only not-for profit fine-dining restaurant in Lincolnshire – every penny in now invested in local education and training
We’re sorry we’ve been away for a few months but we’ve been very busy. We’re delighted to say that the Old Bakery restaurant and rooms is back and better than ever.
The restaurant has changed hands and is now owned by the commercial arm of Lincoln College. This fantastic new partnership has already led to a significant investment – with a restaurant and kitchen refit, thanks to a grant from the Lincoln Towns Fund.
Old Bakery Head Chef Barry Dawson is still at the helm and is delighted to reopen with the restaurant’s classic Christmas menu. For more details of this and our a la carte and taster menus click here.
Now that we’re owned by the College we’re much more than a commercial venture.
We are acting as a finishing school for the Lincoln School of Food and Hospitality at the College and taking on their very best students via apprenticeships and industry placements.
And from now on, all of our profits are reinvested at Lincoln and Newark Colleges – funding the education and training of local young people.