Talent, experience and exceptional food, that’s the name of the game when it comes to the returning Emerging Chefs evenings, taking place again from September at Lincoln’s Old Bakery. Designed to showcase catering students from Lincoln College’s Level 3 Front of House, Professional Cookery and Hospitality courses’ skills, it’s a hugely popular evening and booking ahead is advised. Several menu options are available, with two courses set at just £25 and three courses at £30. This weekly...

The Old Bakery is showcasing a cornucopia of plant-based delights to it’s monthly taster night for August. Popular and back by demand, this is the third instalment of our vegan themed night where we use locally-sourced produce to create some truly delicious dishes. Executive Chef at The Old Bakery, Phil Cook, says: “Our vegan evenings in the past have been received really well and that’s why we’re bringing it back for our diners who follow a vegan diet. “We’re out to prove that vegan dishes...

Anyone recently visiting the Old Bakery might have spotted something special that we’ve been running since Monday 20th April. Eager to support learners across the College, The Old Bakery has been keen to work alongside our sister developmental restaurant Sessions House, located on Lincoln College campus. Students from Sessions, which teaches learners from Level 1 to Level 3 in catering, front of house and many other courses related to hospitality, has been sending individual learners on a...