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Join Us For A Memorable Night This New Year's Eve

14 hours ago
1 min read

It's almost time to start thinking about the festive period and here at The Old Bakery we have a delectable New Year's Eve planned for you!


Join us this year to see in 2027 in style as we bring you a decadent six-course tasting menu to showcase the best that the county has to offer.


With a sumptuous feast on offer, we're planning an evening to remember.

Starting off with Duck Liver Parfait, served with Plum Compote and a Brioche, this is followed by a Lamb Rump, complemented by an Anchovy Fritter and a vibrant Salsa Verde.

Following this, diners will be able to enjoy Pan Seared Scallops with Cauliflower, Raisins and Apple.


A taste of the county courtesy of our exclusive suppliers of game, Cold Hanworth Venison, our Lincolnshire Venison dish comes with a rich Potato Terrine, Beets and Celeriac.

Starting two dessert courses is a tempting Lemon Verbena Parfait, served with Lemon Curd, Blueberry Compote and Italian Meringue and to close a deeply delicious Dark Chocolate Delice with Milk Sorbet and Coffee Soil.


Tables are live now, we recommend booking early to avoid disappointment.




 
 
Email: theoldbakeryenquiries@lincolncollege.ac.uk
 
Telephone: 01522 244646
Telephone Hours: 
Weds 11am - 2pm
Thurs - Sat 11am until 2pm and 5pm - 9pm
Sun - 10am - 2:30pm

Lunch service
Monday to Wednesday (Term Time)
Thursday to Sunday
12pm to 3pm

 

Dinner service
Wednesday (term times)
Thursday to Saturday
6pm to 9pm

 
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26/28 Burton Rd,

Lincoln LN1 3LB

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Please note we are a

cashless venue

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