Come and Experience The Taste of Lincolnshire
At The Old Bakery, we’re all about the provenance of our food and showcasing the incredible producers that we have in Lincolnshire.
The county is stacked with amazing artisans, providing us with a spoil of riches when it comes to culinary choices for our menus.
That’s why we’re so excited for our next theme evenings, taking place on Friday 25th and Saturday 26th September. There will be an amazing 6-course tasting menu with all of local suppliers represented.
Among the amazing delicacies on offer are our wonderful Grimsby haddock, which comes from our local supplier Premier Seafood.
Alongside this is our Lincolnshire venison, supplied by Cold Hanworth Game, as well as Lidum cheese, which is produced locally in Market Rasen.
Head Chef at The Old Bakery, Phil Cooke, says: “This is a great opportunity to see what can be done with the incredible and tasty produce that our beloved county produces. We’re so proud of this menu and what it represents so we can’t wait to welcome our two dinner services this month!”
Prices start at £90pp for a 6-Course Tasting Menu, with an optional 5-Course Beverage Pairing at just £40pp, where each course will be accompanied by a curated wine or spirit pairing. Intended to elevate and complement the food on offer, this is a unique opportunity to sample our food in a new and exciting way.
Book now to avoid disappointment!
