Creativity in Every Crumb – Sessions @ The Old Bakery is Now Booking
- The Old Bakery
- Apr 29
- 1 min read
Anyone recently visiting the Old Bakery might have spotted something special that we’ve been running since Monday 20th April.
Eager to support learners across the College, The Old Bakery has been keen to work alongside our sister developmental restaurant Sessions House, located on Lincoln College campus.
Students from Sessions, which teaches learners from Level 1 to Level 3 in catering, front of house and many other courses related to hospitality, has been sending individual learners on a cycle up to The Old Bakery to take part in our Emerging Chefs evenings.
These have proven so popular that we are extending this for a four-week period, with lunch service taking place Mondays to Wednesdays and Dinner taking place every Wednesday.
Prices are just £15 per person for two courses, or a tempting £17.50 for three.
Head Chef at The Old Bakery, Phil Cooke, says: “This is a great opportunity for learners to step up and make their own mark on a unique menu in a focused, professional kitchen. Sessions provides learners with an incredible insight into the world of hospitality and these Emerging Chefs bookings mean they can put that knowledge into practice.”
Dishes included as part of this Emerging Chefs offer inc
lude Roast Butternut Squash Soup or Smoked Mackerel and Horseradish Pate as starters, a delicious Seafood Risotto, a flavoursome Wild Mushroom Stroganoff or a lovingly prepared Roast Garlic & Herb Chicken Surprise as main courses.
Desserts include a Vanilla Pannacotta and a Chocolate Brownie with Orange Ice Cream.
Booking is advised and you can do this by calling 01522 244646 or visiting our Booking page.
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