À La Carte
Starters
Crispy Korean Chicken | £9.75
Kimchi Slaw/Chive Emulsion (G, D, E, C, SO, MU, S)
Pork & Apricot Terrine | £9.50
Raisin Puree/Pistachio/Croûte
(G, D, E, MU, N)
Cured Mackerel | £9.70
Heritage Tomato/Chilli/Whipped Feta
(D, F)
Asparagus & Pea Risotto | £9.50
Pea/Dill/Lemon
(C, D, G)
Mains
Barbeque Pork Belly | £24.95
Sweetcorn/BBQ Sauce/Charred Leek/Hispi Cabbage
(G, D, MU, C, SO)
Lamb Rump | £26.95
Anchovy Croquette/Pea & Garlic Puree/Walnut Ketchup
(G, E, MU, F, M)
Roasted Monkfish | £23.95
Pea Fricassee/New Potatoes/Asparagus/Beurre Noisette
(F, G, D)
Thai Sea Bass | £22.95
Brown Shrimp/Thai Curry Sauce/Rice Noodle
(F, CR, D, C, S)
Tofu Curry | £18.95
Tofu/Baby Corn/Rice Noodle/Pak Choi
(D, S, C)
Desserts
Poached Rhubarb & Tonka Bean | £9.95
Tonka Bean Parfait/Stem Ginger Cake/Custard
(D, G, E)
"Jaffa Cake"| £9.95
Dark Chocolate/Orange/Milk Chocolate Ganache
(D, E, N, G)
Jamaican Ginger Cake | £9.95
Spiced Pear/Honey Caramel
(D/G/E)
Cheese Board | £12.50
Crackers/Pickled Walnuts/Chutney/Candied Nuts/Grapes
(D, G, C, N)
The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur