Starters
Chicken Liver Parfait
Cote Hill Blue | Fig | Sable (G, D, MU, E, SD) £10
Beef Short Rib
Char Sui | Prawn | Sesame Seed (SO, CR, D, G, SD) £12
Juniper & Dill Cured Salmon
Pickled Apple | Fennel | Dill Emulsion (F, D, G, SD) £10
Sun-Dried Tomato Risotto
Basil Pesto | Spinach (N, D, C, SD) £10
Mains
8oz Rib-eye
Thyme Chips | Celeriac Puree | Vine Tomato | Portobello Mushroom | Garlic Butter Emulsion
(G, D, MU, C, SD) £35
Roast Chicken
Spiced Red Cabbage | Pomme Puree | Roasted Chestnut & Sprouts | Cranberry Sauce
(G, MU, D, N, SD) £28
Pan Roasted Cod
White Bean Cassoulet | Chorizo | Salsa Verde
(F, D, C, MU, G) £26
Sea Bass
Apache Potato & Caper | Crab Mayonnaise | Beurre Rouge
(F, D, C, MU, G) £26
Barbeque Aubergine
Charred Shallot | Carrot Puree | Mandeville Ketchup
(D, C, N, MU, S) £25
Chateaubriand (For 2 People, Pre-order Only)
Thyme Chips | Celeriac Puree | Vine Tomato | Portobello Mushroom | Garlic Butter Emulsion
(G, D, MU, C, SD) £72.00
Desserts
Malt Crème Brûlée
Salted Caramel | Pecan
(D, G, E, N) £10
Dark Chocolate Marquise
Milk Chocolate Ganache | Coffee Cream | Crystallised White Chocolate
(D, E, G) £10
Whiskey Date Sponge
Tonka Bean Ice Cream | Whiskey-Soaked Dates | Walnut
(D, G, E, N) £10
Cheese Board
Crackers | Pickled Walnuts | Chutney | Candied Nuts | Grapes
(D, G, C, N, SD) £14