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Chamber of Commerce Supper Club Launches in Intimate Surroundings 

It was a night of networking, nourishing food and business at The Old Bakery as the Lincolnshire Chamber of Commerce launched its new Supper Club. 

Around 20 diners enjoyed a taste of beef short rib and praline doughnut as they sampled the restaurant’s Street Food Menu alongside some great conversation and the chance to meet new people. 

Lincolnshire’s entrepreneurs, business leaders, and innovators came together in one of the county’s most iconic dining rooms and connected with like-minded professionals from every sector. 

Collaborations were sparked and ideas were shared over an unforgettable menu at an event that is going to form part of the Chamber’s events calendar into 2026.  

With only a select number of seats available, this is networking at its most refined, meaning quality conversations, exceptional food, and a setting that inspires. 

Each Supper Society event features a completely new menu, personally designed by Chef Phil Cooke to reflect the season’s finest produce. No two gatherings are ever the same, meaning every visit offers a fresh culinary journey, surprising flavours, and creative pairings that make each evening a one-off experience. 

The next event is set for February 11th, you can book tickets here. 

 
 
 

3 Comments


I really enjoyed reading about the launch of the Chamber of Commerce Supper Club at The Old Bakery — it’s refreshing to see local business leaders and entrepreneurs come together in such a warm, intimate setting. The mix basswin casino of nourishing food and meaningful conversation seems like a perfect way to spark new connections, especially with only a limited number of seats, which must make each event feel special. I love that each Supper Society gathering features a new, seasonal menu designed by Chef Phil Cooke, so no two evenings are the same and guests are always in for a fresh culinary experience. It’s great to see this becoming part of the Chamber’s calendar into 2026 — it feels…

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