Sessions Pop Up Sunday Menu

Starters

Pork Rillette | £9.75

Baked Apple Puree/Chicory/Pistachio (G, D, N)

Cured Mackerel | £9.75

Rhubarb/Almond Emulsion/Dill

(F, D, N)

Jerusalem Artichoke Risotto | £9.50

Basil Pesto/Wild Garlic Oil

(D, N)

Mains

Beef Topside | £22.95

Potato Terrine/Cauliflower Puree/Roasted Tomato/Portobello Mushroom/Red Wine Reduction

(G, D, MU, C)

(Supplement Charge £4.00)

Lincolnshire Venison Burger | £22.95

Harissa Mayonnaise/Lincolnshire Poacher/Crispy Shallots/Vegetable Crisps

(G, E, D, MU, S)

Roasted Cod | £22.95

Heritage Tomatoes/Asparagus/Olive Tapenade

(F, G, D, C, N)

Curried Cauliflower | £20.95

Lentil Dahl/Mango Chutney/Roasted Broccoli/Coriander Oil/Toasted Almonds

(D, C, G, N, MU)

Desserts

Coffee & Vanilla Crème Brûlée | £9.95

Shortbread/Macerated Raspberries

(D, G, E, N)

Dark & White Chocolate Ganache | £9.95

Blackberry Parfait/Chocolate Crumb (D, E, N, G)

Cheeseboard | £12.25

Crackers/Pickled Walnuts/Chutney/Candied Nuts/Grapes

(D, G, C, N)

(50ml Digestif £18.00)

2 Courses for £30.00

3 Courses for £40.00

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, D - Dairy, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur