The Old Bakery's Provenance Pledge
- The Old Bakery
- Oct 10, 2025
- 2 min read
As well as being the only not-for-profit restaurant in Lincolnshire, at the Old Bakery we’re incredibly passionate about food provenance.
For those that don’t know, it’s perhaps important to highlight what food provenance actually is. For most, it would refer to knowing the origin, journey, and production methods of what we eat. However, for us at the restaurant, it’s simply placing importance on the county of Lincolnshire and our mission to showcase the best that the area has to offer.
In recent years, food provenance has become increasingly important to consumers, producers, and policymakers as awareness around sustainability, health, and ethical standards. By taking the time to put emphasis on this as a business, we hope that this provides transparency and reassurance about the quality, safety, and values behind our food.
One of the key reasons provenance matters is trust. With global food supply chains often stretching across continents, it can be difficult to know exactly where food has come from or how it was produced.
Our supplier, Premier Seafood - From the ocean to the market and to our tables.
Pictured Cured Salmon being prepared and presented by one of our students
Provenance also plays a crucial role in food safety. When supply chains are transparent, contaminated or unsafe products can be quickly traced and removed from the market. This traceability reduces the risks of widespread foodborne illness and improves consumer confidence in regulatory systems.
Knowing the provenance in general allows individuals to align their purchases with their values—whether that means choosing local produce to reduce carbon footprints, or selecting certified products that guarantee fair trade conditions.
It all ends with you, the customer and ultimately, your culinary enjoyment. Understanding the story of an ingredient, particularly locally, meaning the Lincolnshire soil, what methods are used to grow it and the ethos and mission of the local producer, matters hugely.
Food provenance is not just about where food comes from; it is about trust, safety, ethics, sustainability, and culture.
When you’re next dining with us, come and ask about our ingredients, we’ll be more than pleased to fill you in on our relationship with producers of Lincolnshire’s best food, drink and produce.
This Provenance Pledge from The Old Bakery is truly inspiring — choosing local suppliers, knowing the source of every ingredient, supporting farmers, and avoiding industrial figs so that dishes are not only delicious but also honest. Last summer in Ireland, I was looking for something similar: after a few weeks in Dublin and Cork, where I tasted real Irish cheese, bread, and meat from small producers, I wanted to find out more about the people behind the products that make food special. I started digging into the biographies of Irish farmers, chefs, and entrepreneurs who are reviving traditions, and it became my way of distracting myself from the routine, inspiring myself with their stories of success and struggle for quality.…
At the Old Bakery, we’re not just the only not-for-profit restaurant in Lincolnshire; we’re also incredibly passionate about food provenance.
For those who may not know, food provenance refers to understanding where your food comes from, how it’s produced, and the journey it takes before it reaches your plate. For us, it's about highlighting the best of Lincolnshire’s local produce and supporting the area’s suppliers.
One of the key reasons provenance matters is trust. With the complexity of global supply chains, it’s not always easy to know where food comes from or how it’s made. We want to make sure you feel confident about what you’re eating, just like how I once came across casino during a casual browse https://www.bespokesheds.co.uk…
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