Restaurant Opening Hours
Thursday to Sunday Lunch
12 to 1.30pm
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Thursday to Saturday Dinner
7 to 8.30pm
New
Beaujolais Nouveau
Dinner
Thursday 18th November 2021
£90 per Couple
Includes 1 bottle of Beaujolais Nouveau
View Menu
Now Fully Booked
Tasting Menu
Amuse Bouche
*****
Coriander seed poached pear, whipped homemade blue cheese,
Peruvian squash slaw, crispy shallot
Wine: Nautilus Domaine Foivos, Kefalonia - Greece -75ml glass
*****
Smoked Salmon, haddock and kimchi fritter, prawn chowder, red cabbage mayo
Wine: Verdicchio di Metelica, Tenuta Colpaola, Marche - Italy 100ml glass
*****
Homemade chicken and herb sausage, beetroot, butter bean and sweetcorn ragout
Wine: Hugonell Joven Rioja, Spain 100ml glass
*****
Lincolnshire venison potato cake, split pea and pearl barley stew, savoy cabbage Wine: Hugonell Reserva Rioja Spain -100ml glass
OR
Orange glazed Local wild duck breast, pumpkin relish, crispy potato,
black currant, clove yogurt (£5 Extra) Wine: Hugonell Reserva Rioja Spain -100ml glass
*****
Puglian mascarpone, ricotta and chocolate baked cheesecake, persimmon cake, spiced fig gel
Wine: Starboard Batch 88, Quady Winery –California -USA 50ml glass
*****
Additional cheese course - £6 Per Person
Selection of 3 Cheeses and Garnishes
Wine: Barros Ruby Port, Portugal -50ml Glass £6.00
OR
Whisky: THE BALVENIE DOUBLEWOOD 12YO, Scotland, 25ml Glass £7.50
£48 Per Person or £72 with Matching Wines
The Old Bakery Restaurant With Rooms,
owned by Tracey and Ivano de Serio,
situated directly in the centre of Lincoln’s
historic district, is proud to represent
more than just quality food, but a memorable
and personal dining experience.
As the only restaurant in Lincoln to hold two AA Rosette Awards, The Old Bakery’s reputation rests on both our dedication to serving the finest standard of A La Carte dining and our ever-changing and exciting tasting menus, personally crafted by Ivano de Serio, and individually paired with accompanying wines with each course. Prepared under modern and cutting-edge techniques, our food nevertheless retains all the comfort and pleasure of the most traditional of Italian recipes.
Trained in Puglia, Italy, Head Chef Patron Ivano’s experience in freshly-made, locally-sourced cuisine is a passion shared by all staff in this family-run restaurant, operating to the highest standards of quality and specialist dining since 2004.
An historic building, flavoured with the redolent nature of original flooring and perfectly preserved baking ovens, The Old Bakery merges a modern, airy conservatory in the walled garden seamlessly with the rustic, comfortable atmosphere of the front dining area.
As with the restaurant and cuisine, the accommodation is the perfect blend of both modern and traditional themes, respecting and complimenting the historic nature of the building, whilst employing light and space for a peaceful and relaxing visit.
This dedication to expanding our passion for excellent food is displayed furthermore in regular cookery lessons, taught by Ivano, who takes pride in instructing and educating in the nature of professional cuisine.
