Tasting Menu

 

Amuse Bouche

*****

  Asparagus, mushroom mousse, 

pink peppercorn and mature cheddar crumb, sweet pickle onion

  Wine:  L’Eclat, Cote De Gascogne, Domaine de Joy- France -75ml glass

*****

Roasted pimento and mozzarella arancino, sweet pea,

pesto alla Siciliana 

     Wine: Treixadura Expresion, Ribeiro, Pazo do Mar- Spain 100ml glass

     *****    

                                     

Grilled basa, roasted tomato ragout, masala paste, 

                                         chickpea crackers                                                         

 Wine:  Colomba Bianca, Nero d’Avola, Rosato, Sicily -Italy 100ml glass

                                                             *****                                                                                                        

Pan roasted pork loin scaloppini, crushed Jersey Royals,

                                           sage and lemon butter                                                      Wine: Marselan, Pays d”Oc, Domaine la Provenquiere - France  -100ml glass

OR

Spring lamb, spinach and smoked speck Wellington, 

cannellini and lovage  (£5 Extra)

Wine: Marselan, Pays d”Oc, Domaine la Provenquiere - France  -100ml glass

*****

 

 Fresh Strawberry, vanilla crème pat, almond sponge, 

                      Pimms sorbet, mint meringue, black olive caramel                        Wine: Asti, Cantine San Silvestro –Piemonte -Italy 50ml glass

 

*****

Additional cheese course - £5 Per Person

Selection of 3 Cheeses and Garnishes 

Wine: Barros Ruby Port, Portugal -50ml Glass  £5.50

OR

Whisky: THE BALVENIE DOUBLEWOOD 12YO, Scotland, 25ml Glass £5.95

 

£48 Per Person or £70 with Matching Wines

Asparagus

 

The Old Bakery Restaurant With Rooms,

owned by Tracey and Ivano de Serio,

situated directly in the centre of Lincoln’s

historic district, is proud to represent

more than just quality food, but a memorable

and personal dining experience.

 

As the only restaurant in Lincoln to hold two AA Rosette Awards, The Old Bakery’s reputation rests on both our dedication to serving the finest standard of A La Carte dining and our ever-changing and exciting tasting menus, personally crafted by Ivano de Serio, and individually paired with accompanying wines with each course.  Prepared under modern and cutting-edge techniques, our food nevertheless retains all the comfort and pleasure of the most traditional of Italian recipes.

 

Trained in Puglia, Italy, Head Chef Patron Ivano’s experience in freshly-made, locally-sourced cuisine is a passion shared by all staff in this family-run restaurant, operating to the highest standards of quality and specialist dining since 2004.

 

An historic building, flavoured with the redolent nature of original flooring and perfectly preserved baking ovens, The Old Bakery merges a modern, airy conservatory in the walled garden seamlessly with the rustic, comfortable atmosphere of the front dining area.

 

As with the restaurant and cuisine, the accommodation is the perfect blend of both modern and traditional themes, respecting and complimenting the historic nature of the building, whilst employing light and space for a peaceful and relaxing visit.

 

This dedication to expanding our passion for excellent food is displayed furthermore in regular cookery lessons, taught by Ivano, who takes pride in instructing and educating in the nature of professional cuisine. 

 

Special Deal £165

Per Couple

 

One Night - Bed and Breakfast

with our 5 Course Tasting Menu

(drinks and optional courses not included)

(2 People)