Restaurant Opening Hours
Thursday to Sunday Lunch
12 to 1.30pm
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Thursday to Saturday Dinner
7 to 8.30pm
Tasting Menu
Amuse Bouche
*****
Sumac and orange infused own made ricotta, heritage tomato, fennel seed, honey and pine nuts salad, adobo sauce
Wine: Selected Harvest White, Adega de Pegoes Peninsula de Setubal. Portugal 75ml glass
*****
“Puglian Panserotto” fried mozzarella, tomato and black pepper filled calzone, porcini mushroom ketchup and basil pesto
Wine: Sauvignon- Malvasia, Il Pumo Salento,Cantine San Marzano, Puglia -Italy 100ml glass
*****
Hot gin and smoked cured salmon, dill panna cotta, vegetable salad,
elderflower and apple vinegar gel
Wine: Groot Constantia Rose, Cape Town, South Africa 100ml glass
*****
Homemade egg tagliatelle al Ragu Bolognese, pecorino and crispy salame Wine: Cuvee Methodius Vranec Tikves. North Macedonia -100ml glass
OR
Local beef brisket, borlotti and potato mousse,
nettle salsa verde, rainbow chard (£5 Extra) Wine: Cuvee Methodius Vranec Tikves. North Macedonia -100ml Glass
*****
Passion fruit bar, cherry salsa, vanilla granola marshmallow
Wine: Late Harvest Sauvignon Blanc, Valle de Curico, Vina Echeverria -Chile 50ml glass
*****
Additional cheese course - £5 Per Person
Selection of 3 Cheeses and Garnishes
Wine: Barros Ruby Port, Portugal -50ml Glass £6.00
OR
Whisky: THE BALVENIE DOUBLEWOOD 12YO, Scotland, 25ml Glass £7.50
£48 Per Person or £70 with Matching Wines
The Old Bakery Restaurant With Rooms,
owned by Tracey and Ivano de Serio,
situated directly in the centre of Lincoln’s
historic district, is proud to represent
more than just quality food, but a memorable
and personal dining experience.
As the only restaurant in Lincoln to hold two AA Rosette Awards, The Old Bakery’s reputation rests on both our dedication to serving the finest standard of A La Carte dining and our ever-changing and exciting tasting menus, personally crafted by Ivano de Serio, and individually paired with accompanying wines with each course. Prepared under modern and cutting-edge techniques, our food nevertheless retains all the comfort and pleasure of the most traditional of Italian recipes.
Trained in Puglia, Italy, Head Chef Patron Ivano’s experience in freshly-made, locally-sourced cuisine is a passion shared by all staff in this family-run restaurant, operating to the highest standards of quality and specialist dining since 2004.
An historic building, flavoured with the redolent nature of original flooring and perfectly preserved baking ovens, The Old Bakery merges a modern, airy conservatory in the walled garden seamlessly with the rustic, comfortable atmosphere of the front dining area.
As with the restaurant and cuisine, the accommodation is the perfect blend of both modern and traditional themes, respecting and complimenting the historic nature of the building, whilst employing light and space for a peaceful and relaxing visit.
This dedication to expanding our passion for excellent food is displayed furthermore in regular cookery lessons, taught by Ivano, who takes pride in instructing and educating in the nature of professional cuisine.
