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White Crab and Apple Curry

Brown Crab Beignet/Apple and Fennel Salad

BBQ Pig Cheek

Hispi and Mustard Remoulade/Pickled Turnip/Smoked Popcorn


Parsnip/Pomegranate Molasses

Duck Breast

Dauphinoise/Chicory/Spiced Walnuts

Dark Chocolate Crémeux

Passion Fruit/Coffee

Petit Fours and Coffee

The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur


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