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White Crab and Apple Curry
Brown Crab Beignet/Apple and Fennel Salad
BBQ Pig Cheek
Hispi and Mustard Remoulade/Pickled Turnip/Smoked Popcorn
Scallops
Parsnip/Pomegranate Molasses
Duck Breast
Dauphinoise/Chicory/Spiced Walnuts
Dark Chocolate Crémeux
Passion Fruit/Coffee
Petit Fours and Coffee
The 14 Recognised Allergens by the Food Standards Agency are:
C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur
£65pp
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