

Restaurant Opening Hours
Thursday to Sunday Lunch
12 to 1.30pm
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Thursday to Saturday Dinner
7 to 8.30pm
NOW FULL
Special Deal £155
Per Couple
One Night - Bed and Breakfast
with our 5 Course Tasting Menu
(drinks and optional courses not included)
Opening Hours
Thursday to Sunday Lunch
12 to 1.30pm
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Tuesday to Saturday Dinner
7pm to 8.30pm
Valentine’s Tasting Menu
Friday 14th February 2020
Amuse Bouche
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Home smoked Scottish salmon "Omelette"
cream cheese, soy caramel, chives, bacon crumbs,
Wine: Al Cantara, Occhi di Ciumi, Etna, Sicily 75Ml Glass
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Vietnamese spring rolls, peanut and sweet chilli dips
Wine: Vouvray Demi-Sec, 'Les Argiles', Domaine de la Rouletière, Loire 100ml Glass
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Beetroot pappardelle pasta, goat cheese and pine nut, pecorino nest
Wine: Syrah, 'El Campeon', Cariñena, Bodegas Paniza, Spain, 100ml Glass
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Cambodian hot sour chicken and vegetable stew
with steamed jasmine rice
Wine: Refosco dal Peduncolo Rosso 'Pucino', Friuli-Venezia Giulia, Collavini, Italy 100ml
OR
Char grilled English beef fillet, bacon potato chips,
balsamic glazed root vegetable, porcini mushroom panna cotta, peppercorn sauce
(Additional £6 per person)
Wine: Refosco dal Peduncolo Rosso 'Pucino', Friuli-Venezia Giulia, Collavini, Italy, 100ml
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Pre Dessert – Blueberry, sesame and coconut
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Almond and hazelnut tart, salted caramel,
chocolate mousse and fresh berries
Wine: Berton Vineyard 2017 Reserve, Botrytis Semillon, Australia, 50ml glass
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Additional cheese course - £5 Per Person
Selection of 3 Cheeses and Garnishes
Wine: BARROS ruby Portugal, 50ml Glass £5.50
OR
Whisky: THE BALVENIE DOUBLEWOOD 12YO, Scotland, 25ml Glass £6.95
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Home made chocolates
£48 Per Person or £68 with Matching Wines