Valentine’s Tasting Menu

      Thursday 14th February 2019   

                      

Amuse Bouche

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Cream of smoked borlotti bean Soup,

 rosemary focaccia crisp and candied bacon

Wine: 

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Dill and butter poached Scottish salmon, 

Thai green papaya salad with toasted peanut 

Wine:

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Porcini mushroom panna cotta, caramelised cauliflower,   

pickled shallot, beetroot puree, walnut jam  

Wine: 

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       Pulled pork and Lincolnshire Poacher cheese arancino, fermented corn puree, roasted leeks and verjus gravy

Wine: 

OR

Char grilled Scottish beef fillet, potato, bacon and onion cake,

 maple glazed carrots, braised red cabbage, peppercorn sauce

(Additional £6 per person)

Wine: 

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Pre Dessert – Banana, sesame and coconut 

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Dark chocolate mousse, caramelized brioche and winter berry sandwich 

with crème fraiche sorbet

Wine: 

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 Additional cheese course - £5 Per Person

Selection of 3 Cheeses and Garnishes 

Wine: BARROS LBV 2009, Portugal, 50ml Glass  £4

OR

Whisky: THE BALVENIE DOUBLEWOOD 12YO, Scotland, 25ml Glass £5.50

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Home made chocolates

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£48 Per Person or £68 with Matching Wines