Special Deal £155

Per Couple


One Night - Bed and Breakfast

with our 5 Course  Tasting Menu

(drinks and optional courses not included)

Opening Hours
Thursday to Sunday Lunch
12 to 1.30pm
Tuesday to Saturday Dinner
7pm to 8.30pm

Valentine’s Tasting Menu

      Friday 14th February 2020   


Amuse Bouche


Home smoked Scottish salmon "Omelette"

cream cheese, soy caramel, chives, bacon crumbs,

Wine: Al Cantara, Occhi di Ciumi, Etna, Sicily  75Ml Glass


Vietnamese spring rolls, peanut and sweet chilli dips

Wine: Vouvray Demi-Sec, 'Les Argiles', Domaine de la Rouletière, Loire 100ml Glass


Beetroot pappardelle pasta, goat cheese and pine nut, pecorino nest

Wine: Syrah, 'El Campeon', Cariñena, Bodegas Paniza, Spain, 100ml Glass


       Cambodian hot sour chicken and vegetable stew

with steamed jasmine rice 

Wine: Refosco dal Peduncolo Rosso 'Pucino', Friuli-Venezia Giulia, Collavini, Italy 100ml 


Char grilled English beef fillet, bacon potato chips,

 balsamic glazed root vegetable, porcini mushroom panna cotta, peppercorn sauce

(Additional £6 per person)

Wine: Refosco dal Peduncolo Rosso 'Pucino', Friuli-Venezia Giulia, Collavini, Italy, 100ml


Pre Dessert – Blueberry, sesame and coconut


Almond and hazelnut tart, salted caramel, 

chocolate mousse and fresh berries

Wine: Berton Vineyard 2017 Reserve, Botrytis Semillon, Australia, 50ml glass


 Additional cheese course - £5 Per Person

Selection of 3 Cheeses and Garnishes 

Wine: BARROS ruby Portugal, 50ml Glass  £5.50


Whisky: THE BALVENIE DOUBLEWOOD 12YO, Scotland, 25ml Glass £6.95


Home made chocolates

£48 Per Person or £68 with Matching Wines