Valentine’s Tasting Menu

      Friday 14th February 2020   

                      

Amuse Bouche

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Home smoked Scottish salmon "Omelette"

cream cheese, soy caramel, chives, bacon crumbs,

Wine: Al Cantara, Occhi di Ciumi, Etna, Sicily  75Ml Glass

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Vietnamese spring rolls, peanut and sweet chilli dips

Wine: Vouvray Demi-Sec, 'Les Argiles', Domaine de la Rouletière, Loire 100ml Glass

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Beetroot pappardelle pasta, goat cheese and pine nut, pecorino nest

Wine: Syrah, 'El Campeon', Cariñena, Bodegas Paniza, Spain, 100ml Glass

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       Cambodian hot sour chicken and vegetable stew

with steamed jasmine rice 

Wine: Refosco dal Peduncolo Rosso 'Pucino', Friuli-Venezia Giulia, Collavini, Italy 100ml 

OR

Char grilled English beef fillet, bacon potato chips,

 balsamic glazed root vegetable, porcini mushroom panna cotta, peppercorn sauce

(Additional £6 per person)

Wine: Refosco dal Peduncolo Rosso 'Pucino', Friuli-Venezia Giulia, Collavini, Italy, 100ml

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Pre Dessert – Blueberry, sesame and coconut

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Almond and hazelnut tart, salted caramel, 

chocolate mousse and fresh berries

Wine: Berton Vineyard 2017 Reserve, Botrytis Semillon, Australia, 50ml glass

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 Additional cheese course - £5 Per Person

Selection of 3 Cheeses and Garnishes 

Wine: BARROS ruby Portugal, 50ml Glass  £5.50

OR

Whisky: THE BALVENIE DOUBLEWOOD 12YO, Scotland, 25ml Glass £6.95

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Home made chocolates

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£48 Per Person or £68 with Matching Wines