Christmas Day 2020 Menu 

​

To Start

Amuse bouche  (cream cheese, lime and thyme tart )

*******

​

Cauliflower soup, shallots mole and roasted hazlenut (V)

Or

Chicken and pancetta terrine, coriander seed tuille, sage glaze, carrot and angustura puree

​

Fish course

Lincolnshire tiger prawn cocktail, cured apple and Bloody Mary crisp 

Or

Air dried salmon, beetroot, rye bread, grapefruit and pickled onion 

​

In between

Parmesan and pineapple meringue

​

Main courses

Roast Lincolnshire turkey, chipollata sausage stew, sage and orange stuffing, fondant potato, bacon jam, cranberry gravy 

Or

Grilled  Scottish fillet of beef, semolina and pecorino cheese dumpling, glazed root vegetables, Amarone and tomato jus

Or

Pan roasted Lincolnshire duck breast, Dauphinoise potato, carrot and apple  relish, cherry soured cream 

Or

Roast Cep mushroom, smoked corn, spinach and homemade gorgonzola quesadilla, tomatillo salsa (V)

​

Sweet taster 

Honey, cranberry & Earl Gray pastille

​

Desserts

 Lemon and cardamom panna cotta “Fondant” carrot cake crouton, cranberry gel, candied parsnips and oat crisp 

Or

 Grandma Sorrell Christmas pudding, Armagnac sauce and satsuma compote

Or

The Old Bakery Extraordinary Black Forest Gateux  

Or

Home made cheeses –roasted nuts, fig and balsamic chutney, mixed grain crackers

​

To finish 

Coffee and homemade chocolates

​

£89.00 (per person) Now Fully Booked 

​

 

​