Beach Banquet

Christmas Party Menu 2021

 

Starters

 

Lamb and pork kofte, dried apricot and cinnamon cous cous, parsnips, tomato and honey ragout

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Smoked salmon parfait, beetroot and horseradish slaw, apple vinegar, rye cracker 

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Masala roast cauliflower, sweet onions, pickled lime jelly, mint yogurt (V)

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Chicken liver and sage pate, cranberry chutney, kale, apple and carrot salad

 

Main courses

 

Fresh fish of the Day (market availability)

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Char grilled British fillet of beef, pistachio crust, creamy winter mushroom,


 roasted potato and squash, red wine reduction (£5.00 Extra)


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Roast Norfolk turkey, chipolata roulade wrapped in smoked pancetta,


 honey roasted root vegetables, sautéed potato, cranberry and thyme gravy


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Baked winter squash and homemade Stilton terrine,

roasted chestnut, chimichurri salsa (V) 

 

 

Desserts

 

                                          Chocolate and peanut butter, black fruit jam, pistachio mousse                                         ------

Orange and white chocolate cheesecake, passion fruit panna cotta, cranberry meringue

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 Christmas Bread & Butter pudding, brandy custard, cinnamon honeycomb

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Cropwell bishop Stilton with Almond and Sichuan nougat,

 Lincolnshire poacher Cheese with Port jelly, biscuits 

 

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Evening £29.95 ***** Lunch £26.95 (per person)

 

This Menu is Not Available on Saturday nights 

and may alter due to availability

Preorder Only 

 

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Download the Christmas Party Menu here

 Christmas Day
Now Fully Booked 

Christmas Day 2021 Menu 

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To Start

Amuse bouche  (cream cheese, lime and thyme tart )

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Cauliflower soup, shallots mole and roasted hazlenut (V)

Or

Chicken and pancetta terrine, coriander seed tuille, sage glaze, carrot and angustura puree

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Fish course

King prawn, smoked caviar mousse, celery & carrot etuvee, creme fraiche, shallot and white wine emulsion

Or

Air dried salmon, beetroot, rye bread, grapefruit and pickled onion 

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In between

Parmesan and pineapple meringue

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Main courses

Roast Lincolnshire turkey, chipollata sausage stew, sage and orange stuffing, fondant potato, bacon jam, cranberry gravy 

Or

Grilled  Scottish fillet of beef, semolina and pecorino cheese dumpling, glazed root vegetables, Amarone and tomato jus

Or

Pan roasted Lincolnshire duck breast, Dauphinoise potato, carrot and apple  relish, cherry soured cream 

Or

Roast Cep mushroom, smoked corn, spinach and homemade gorgonzola quesadilla, tomatillo salsa (V)

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Sweet taster 

Honey, cranberry & Earl Gray pastille

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Desserts

 Lemon and cardamom panna cotta “Fondant” carrot cake crouton, cranberry gel, candied parsnips and oat crisp 

Or

 Grandma Sorrell Christmas pudding, Armagnac sauce and satsuma compote

Or

The Old Bakery Extraordinary Black Forest Gateux  

Or

Home made cheeses –roasted nuts, fig and balsamic chutney, mixed grain crackers

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To finish 

Coffee and homemade chocolates

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£90.00 (per person) 

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