Beach Banquet

Christmas Party Menu 2021




Lamb and pork kofte, dried apricot and cinnamon cous cous, parsnips, tomato and honey ragout


Smoked salmon parfait, beetroot and horseradish slaw, apple vinegar, rye cracker 


Masala roast cauliflower, sweet onions, pickled lime jelly, mint yogurt (V)


Chicken liver and sage pate, cranberry chutney, kale, apple and carrot salad


Main courses


Fresh fish of the Day (market availability)


Char grilled British sirloin of beef, pistachio crust, creamy winter mushroom,

 roasted potato and squash, red wine reduction (£5.00 Extra)


Roast Norfolk turkey, chipolata roulade wrapped in smoked pancetta,

 honey roasted root vegetables, sautéed potato, cranberry and thyme gravy


Baked winter squash and homemade Stilton terrine,

roasted chestnut, chimichurri salsa (V) 





                                          Chocolate and peanut butter, black fruit jam, pistachio mousse                                         ------

Orange and white chocolate cheesecake, passion fruit panna cotta, cranberry meringue


 Christmas Bread & Butter pudding, brandy custard, cinnamon honeycomb


Cropwell bishop Stilton with Almond and Sichuan nougat,

 Lincolnshire poacher Cheese with Port jelly, biscuits 




Evening £29.95 ***** Lunch £26.95 (per person)


This Menu is Not Available on Saturday nights 

and may alter due to availability

Preorder Only 




Download the Christmas Party Menu here

 Christmas Day
Now Fully Booked 

Christmas Day 2021 Menu 

To Start

Amuse bouche  (cream cheese, lime and thyme tart )


Cauliflower soup, shallots mole and roasted hazlenut (V)


Chicken and pancetta terrine, coriander seed tuille, sage glaze, carrot and angustura puree

Fish course

King prawn, smoked caviar mousse, celery & carrot etuvee, creme fraiche, shallot and white wine emulsion


Air dried salmon, beetroot, rye bread, grapefruit and pickled onion 

In between

Parmesan and pineapple meringue

Main courses

Roast Lincolnshire turkey, chipollata sausage stew, sage and orange stuffing, fondant potato, bacon jam, cranberry gravy 


Grilled  Scottish fillet of beef, semolina and pecorino cheese dumpling, glazed root vegetables, Amarone and tomato jus


Pan roasted Lincolnshire duck breast, Dauphinoise potato, carrot and apple  relish, cherry soured cream 


Roast Cep mushroom, smoked corn, spinach and homemade gorgonzola quesadilla, tomatillo salsa (V)

Sweet taster 

Honey, cranberry & Earl Gray pastille


 Lemon and cardamom panna cotta “Fondant” carrot cake crouton, cranberry gel, candied parsnips and oat crisp 


 Grandma Sorrell Christmas pudding, Armagnac sauce and satsuma compote


The Old Bakery Extraordinary Black Forest Gateux  


Home made cheeses –roasted nuts, fig and balsamic chutney, mixed grain crackers

To finish 

Coffee and homemade chocolates

£90.00 (per person)