Christmas Day 2020 Menu
To Start
Amuse bouche (cream cheese, lime and thyme tart )
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Cauliflower soup, shallots mole and roasted hazlenut (V)
Or
Chicken and pancetta terrine, coriander seed tuille, sage glaze, carrot and angustura puree
Fish course
Lincolnshire tiger prawn cocktail, cured apple and Bloody Mary crisp
Or
Air dried salmon, beetroot, rye bread, grapefruit and pickled onion
In between
Parmesan and pineapple meringue
Main courses
Roast Lincolnshire turkey, chipollata sausage stew, sage and orange stuffing, fondant potato, bacon jam, cranberry gravy
Or
Grilled Scottish fillet of beef, semolina and pecorino cheese dumpling, glazed root vegetables, Amarone and tomato jus
Or
Pan roasted Lincolnshire duck breast, Dauphinoise potato, carrot and apple relish, cherry soured cream
Or
Roast Cep mushroom, smoked corn, spinach and homemade gorgonzola quesadilla, tomatillo salsa (V)
Sweet taster
Honey, cranberry & Earl Gray pastille
Desserts
Lemon and cardamom panna cotta “Fondant” carrot cake crouton, cranberry gel, candied parsnips and oat crisp
Or
Grandma Sorrell Christmas pudding, Armagnac sauce and satsuma compote
Or
The Old Bakery Extraordinary Black Forest Gateux
Or
Home made cheeses –roasted nuts, fig and balsamic chutney, mixed grain crackers
To finish
Coffee and homemade chocolates
£89.00 (per person) Now Fully Booked