Christmas Day 2020 Menu 

To Start

Amuse bouche  (cream cheese, lime and thyme tart )


Cauliflower soup, shallots mole and roasted hazlenut (V)


Chicken and pancetta terrine, coriander seed tuille, sage glaze, carrot and angustura puree

Fish course

Lincolnshire tiger prawn cocktail, cured apple and Bloody Mary crisp 


Air dried salmon, beetroot, rye bread, grapefruit and pickled onion 

In between

Parmesan and pineapple meringue

Main courses

Roast Lincolnshire turkey, chipollata sausage stew, sage and orange stuffing, fondant potato, bacon jam, cranberry gravy 


Grilled  Scottish fillet of beef, semolina and pecorino cheese dumpling, glazed root vegetables, Amarone and tomato jus


Pan roasted Lincolnshire duck breast, Dauphinoise potato, carrot and apple  relish, cherry soured cream 


Roast Cep mushroom, smoked corn, spinach and homemade gorgonzola quesadilla, tomatillo salsa (V)

Sweet taster 

Honey, cranberry & Earl Gray pastille


 Lemon and cardamom panna cotta “Fondant” carrot cake crouton, cranberry gel, candied parsnips and oat crisp 


 Grandma Sorrell Christmas pudding, Armagnac sauce and satsuma compote


The Old Bakery Extraordinary Black Forest Gateux  


Home made cheeses –roasted nuts, fig and balsamic chutney, mixed grain crackers

To finish 

Coffee and homemade chocolates

£89.00 (per person) Now Fully Booked 



Download the Christmas Day Menu here