Christmas Party Menu 2019
Available Wednesday to Saturday Lunch
Tuesday to Friday Night ---- Pre order Only
From 1st to 30th December - Excluding 25th December
Starters
Cream of smoked celeriac soup, pickled leeks, nutmeg (V)
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Lamb and rosemary rillettes, carrot slaw, parsnips chutney, juniper cracker
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Bay and gin cured salmon, gherkin ketchup, potato salad, crispy shallots
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Chicken and pork parcel on braised chickpea and tomato stew, sage oil
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Blue cheese terrine, apple vinegar gel, cashew nuts, courgette and baba ganoush
Main courses
Fresh fish of the Day (market availability)
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Char grilled British fillet of beef, candid tomato crust, fermented mushroom,
roasted potato and winter squash, red wine reduction (£5.00 Extra)
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Roast Norfolk turkey and chipolata roulade wrapped in smoked pancetta,
honey roasted root vegetables, sautéed potato, cranberry and thyme gravy
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Slow roasted hay and herb pork shoulder, boulangere potato,
roasted carrots, candid walnuts, cider gravy
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Potato, spinach and Cornish Brie cake, roasted Jerusalem artichokes,
celeriac, tomato emulsion (V)
Desserts
Chocolate and peanut butter, black fruit jam, pistachio mousse ------
Winter spiced Belgian chocolate brownie, passion fruit panna cotta, cranberry meringue
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Christmas Bread & Butter pudding, brandy custard, cinnamon honeycomb
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Home made Gorgonzola cheese with Almond and Sichuan nougat,
Lincolnshire Poacher Cheese with Gewürztraminer jelly, biscuits
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(Coffee and warm mince pie £2.50 Extra)
Evening £29.50 ***** Lunch £26.50 (per person)
Non-refundable deposit required at booking
This Menu is Not Available on Saturday nights
and may alter due to availability
