​

Christmas Party Menu 2019

Available Wednesday to Saturday Lunch

Tuesday to Friday Night ---- Pre order Only

From 1st to 30th December - Excluding 25th December

 

​

Starters

 

Cream of smoked celeriac soup, pickled leeks, nutmeg (V)

-------

Lamb and rosemary rillettes, carrot slaw, parsnips chutney, juniper cracker 

---------

Bay and gin cured salmon, gherkin ketchup, potato salad, crispy shallots 

--------

Chicken and pork parcel on braised chickpea and tomato stew, sage oil

----

Blue cheese terrine, apple vinegar gel, cashew nuts, courgette and baba ganoush

 

Main courses

 

Fresh fish of the Day (market availability)

---------


Char grilled British fillet of beef, candid tomato crust, fermented mushroom,


 roasted potato and winter squash, red wine reduction (£5.00 Extra)


------------


Roast Norfolk turkey and chipolata roulade wrapped in smoked pancetta,


 honey roasted root vegetables, sautéed potato, cranberry and thyme gravy


-----------


Slow roasted hay and herb pork shoulder, boulangere potato, 


roasted carrots, candid walnuts, cider gravy

---------

Potato, spinach and Cornish Brie cake, roasted Jerusalem artichokes,

celeriac, tomato emulsion (V) 

  

Desserts

 

                             Chocolate and peanut butter, black fruit jam, pistachio mousse                                            ------

Winter spiced Belgian chocolate brownie, passion fruit panna cotta, cranberry meringue

----------

 Christmas Bread & Butter pudding, brandy custard, cinnamon honeycomb

-------

Home made Gorgonzola cheese with Almond and Sichuan nougat,

 Lincolnshire Poacher Cheese with Gewürztraminer jelly, biscuits

​

*****

(Coffee and warm mince pie £2.50 Extra) 

 

 

Evening £29.50 ***** Lunch £26.50 (per person)

Non-refundable deposit required at booking

This Menu is Not Available on Saturday nights

and may alter due to availability