Lunch

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Starters

Chicken Liver Parfait (G, M, E, N)

Gingerbread sable/Raisin gel/Almond/Cote Hill blue

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Cod and Chilli Fishcake (F, MU, E, G, S, SO)

Mustard Mayo and Dill oil

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Red Pepper Risotto (C, N)

Basil pesto/Rocket

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Mains

BBQ Lamb Rump (G, E, MU, SO)

Sweetcorn and Chilli Relish/Sweet Potato/Apple and Cabbage Remoulade

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Roasted Cod (CR, F, N, S, SO)

Laksa/Prawn/Pak choi/Pickled Vegetable Noodles

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Beetroot and Poacher Tart (G, M, C, MU)

Carrot and Thyme Puree/Red Onion Jam/Sautéed New Potatoes

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Desserts

Egg Custard Tart (M, G, E)

Raspberry mousse/Basil Syrup/Lemon Crumb

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Dark Chocolate Pave (M, G, E, N)

Coffee Cream/Chocolate Soil/Salted Caramel/Milk Shards

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Pistachio and Olive Oil Cake (M, G, E, N)

Watermelon/Pistachio and Lemon Mousse

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The 14 Recognised Allergens by the Food Standards Agency are:

C - Celery, CR - Crustaceans, E - Eggs, F - Fish, G - Gluten, L - Lupin, M - Milk, MO - Mollusc, MU - Mustard, N - Nuts, P - Peanuts, S - Sesame Seeds, SO - Soya, SD - Sulphur