The multi-award winning 4 star Silver and 2 AA Rosette Old Bakery Restaurant with Rooms is ideally located in the Uphill area of Lincoln, close to Lincoln Cathedral, Castle and many other points of historic interest in the Cathedral Quarter with it's popular mix of original shops, cafes and public houses which are to be found on the Bailgate and Steep Hill. The surroundings at The Old Bakery are rustic, relaxed and informal.

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A La Carte Menu

Please Note This Is a Sample Menu Only


Roasted Cream of mushroom soup with rosemary infused roasted chestnut (V)                             £5.95

Butternut squash and roasted garlic crème brûlée, sun dried tomato and goat cheese relish with caraway biscuit (V)


Pan roasted scallops wrapped in pancetta, vanilla and fennel black risotto with beetroot puree and chrysanthemum powder


“Asian Creation” Trio of Thai fishcake with nutty slaw –mushroom, egg and rice with yuzu mayonnaise–duck wonton with edamame and pickled cucumber salad


Cuban cigar smoked pork belly glazed with Bourbon Barbeque sauce on herbed chickpeas puree and honeydew melon carpaccio


Saffron Tagliolini pasta, Tuscan borlotti bean and basil pesto sauce with fried sage (V)

Main Courses
Fresh fish of the day                                          (Please ask your waiter for details) Market Price

Roasted root vegetable, mushroom and Stilton crumble with warm cauliflower custard (V)


Hay and fresh herb slow roasted boneless pork, black pudding and potato terrine with spinach and nutmeg foam and gin infused apple jam 

Pan roasted duck breast,herbed beets and new potato with spiced rhubarb jelly and aromatic duck broth  £19.50
Pan roasted local venison loin, With sweet potato cake, Jerusalem artichoke puree and tarragon infused bitter chocolate £23.95

Char grilled fillet of Scottish beef, butternut squash and horseradish chutney, beef dripping fried truffle polenta chips and green peppercorn sauce 


To Our Guests: At The Old Bakery we pay great care and attention to allergies and intolerances, please let the staff know if you have any dietary requrements. Thank you.

Please Note This Is A Sample Menu Only



Cheese Menu

Great British selection

Lincolnshire Poacher double Barrel 24 month (Lincolnshire) Milk: Cows, unpasteurised.
Lincolnshire Red (Lincolnshire) Milk: Cows, unpasteurised
Dambuster (Lincolnshire) Milk: Cows, unpasteurised
Cote Hill Blue (Lincolnshire) Milk: Cows, unpasteurised
Yorkshire blue (Yorkshire) Milk: Ewes, pasteurised
Exmore blue (Somerset) Milk: Cows, pasteurised, Vegetarian
Oak smoked Cerwyn (Wales) Milk: Cows, pasteurised
Cornish Yarg (England) Milk: Cows, pasteurised
Caws Preseli (Wales) Milk: Cows, pasteurised
Buffalo blue (North Yorkshire) Milk: buffalo, unpasteurised
Isle of Mull Cheddar (Isle of Mull) Milk: Cows, unpasteurised
Hawes Reserve Wensleydale (England) Milk: Cows, pasteurised
Stinking Bishop (England) Milk: Cows, pasteurised, washed rind
Colston Bassett Stilton, (Nottingham) Milk: cows, pasteurised, (V)
Berkswell , Ramhall, (West Midlands) Milk: ewes, unpasteurised
Wigmore Sheep (Berkshire) Milk: Ewes, Vegetarian