A LA CARTE MENU
Starters
| Cream of celeriac and horseradish soup with smoked paprika roasted salsify (V) | £5.95 |
| Pappardelle pasta with rosemary infused sauteed wild mushrooms, pecorino Romano crackling and lemon Puglian extra virgin olive oil (V) | £8.95 |
| Chicken liver parfait in toasted almond crust, apricot and Savignon Blanc puree with toasted hazlenut vinaigrette, apple and blueberries | £9.95 |
| Local Pig hock pressed terrine wrapped in smoked pancetta, Swedish mustard relish and cherry tomato tartar | £9.50 |
| Steamed Scottish mussels, italian sausage and borlotti beans stew with sauteed mushrooms | £8.95 |
Main Courses
| Fresh fish of the day market availability (Please ask your waiter for details) | Market Price
|
| Slow braised cherry tomato, Dorstone goat cheese and caramelised shallots tart with roasted bell peppers sauce (V) | £14.00 |
| Pan roasted local pork tenderloin and chorizo stuffed pork belly, garlic and smoked pancetta potato gratin, braised red cabbage with granary mustard jus | £19.95 |
| Lamb neck fillet Hot pot and pan roasted fillet with jerusalem artichokes puree and cardamon scented lamb gravy | £19.50 |
| Slow braised “Foster Butcher’s” Lincolnshire Ox cheek, potato rosti with mushroom glaze and curry oil | £19.95 |
| Coq au Vin with wilted spinach, crushed potato and polenta chips |
£18.50 |
To Our Guests: At The Old Bakery we pay great care and attention to allergies and intolerances, please let the staff know if you have any dietary requrements. Thank you.
Cheese Menu
Great British selection
| Lincolnshire Poacher double Barrel 24 month (Lincolnshire) Milk: Cows, unpasteurised. |
| Lincolnshire Red (Lincolnshire) Milk: Cows, unpasteurised |
| Lincoln blue (Lincolnshire) Milk: Cows, unpasteurised |
| Dambuster (Lincolnshire) Milk: Cows, unpasteurised |
| Cote Hill Blue (Lincolnshire) Milk: Cows, unpasteurised |
| Yorkshire blue (Yorkshire) Milk: Ewes, pasteurised |
| Hereford Hop (England) Milk: Cows, unpasteurised |
| Exmore blue (Somerset) Milk: Cows, pasteurised, Vegetarian |
| Oak smoked Cerwyn (Wales) Milk: Cows, pasteurised |
| Cornish Yarg (England) Milk: Cows, pasteurised |
| Caws Preseli (Wales) Milk: Cows, pasteurised |
| Buffalo blue (North Yorkshire) Milk: buffalo, unpasteurised |
| Caboc (Scotland) Milk: Cows, pasteurised |
| Isle of Mull Cheddar (Isle of Mull) Milk: Cows, unpasteurised |
| Hawes Reserve Wensleydale (England) Milk: Cows, pasteurised |
| Stinking Bishop (England) Milk: Cows, pasteurised, washed rind |
| Lancashire, Kirkham’s (England) Milk: Cows, unpasteurised |
| Dorstone, Neal’s Yard Creamery (England) Milk: Goats, unpasteurised |
| Barkham blue (Berkshire) Milk: Cows, pasteurised, Vegetarian |
| Colston Bassett Stilton, (Nottingham) Milk: cows, pasteurised, (V) |
| Berkswell , Ramhall, (West Midlands) Milk: ewes, unpasteurised |
| Celtic Promise (Surrey) Milk: Cows, unpasteurised, Vegetarian |
| Wigmore Sheep (Berkshire) Milk: Ewes, Vegetarian
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