Lunch open Tuesday to Sunday 12 pm to 1.30 pm
2 courses for £ 12.50 — 3 courses for £ 16.50
Tuesday to Saturday Only
| Soup of the day | £5.25 |
| Potato gnocchi with smoked chicken and leeks cream, toasted sesame seeds | £7.00 |
| Pan fried smoked haddock fishcake, buttered potato and lemon confit with soubise cream |
£6.95 |
| Wild Musrooms and goat cheese risotto cake, spiced carrots salad and pickled red cabbage (V) |
£6.75 |
| Pan roasted chiken livers with toasted almonds, celeriac and horseradish puree with sherry roasted garlic |
£6.25 |
| Pear, Stilton and pickled walnut salad with smoked streaky bacon lardoons and saffron vinaigrette | £6.95 |
| Confit Gressingham duck leg, mash potato with onion, gherkins, pear salad and sage cream | £10.75 |
| Bollito Misto (Traditional Italian stewed meats selection) with braised vegetables and salsa verde | £10.75 |
| Egg Tagliatelle pasta, roasted leeks and potato with sun dried tomato pesto (V) | £9.95 |
| Slow Braised “Foster Butchers” brisket of beef, Jerusalem artichiokes puree with smoked pancetta and potato cake, honey roasted carrots | £11.50 |
| Sun dried tomato and rosemary potato stuffed chicken roulade on braised leeks and Moroccan spiced pumpkin cream | £10.25 |
| Fresh fish of the Day (Market Availability) | £10.95 |
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3 course Sunday lunch menu available £17.95
Sunday Lunch Sample Menu
Starters
Roast butternut squash and wilted wild garlic soup (V)
Duck liver and Armagnac parfait with tonka beans apple salsa and sourdough toast
Sesame and ginger steamed fresh Scottish mussels with soy glaze
Pan roasted Lincolnshire pork loin piccata with balsamic glaze and crushed potato
Buffalo mozzarella with oregano and lemon marinated tomato salad (V)
Main Courses
Steamed fresh haddock with parsley and lemon butter on wilted spinach
Roast Lincolnshire sirloin of beef, Yorkshire pudding and red wine gravy
Roast Lincolnshire boneless leg of lamb, minted mash potato with thyme gravy
Char grilled chicken breast with stilton cream and cauliflower puree
Comfit tomato and basil risotto with grilled corn polenta (V)
All the main courses are served with steamed vegetables and roast potato
Desserts
The old bakery Tiramisu with extra virgin olive oil
Pistachio cheesecake with lemon sauce
Chocolate marquise with marinated raspberries
Vanilla crème brulee with gianduja ice cream
Chef’s selection of cheeses and biscuits
3 courses set menu £17.95