The multi-award winning 4 star Silver and 2 AA Rosette Old Bakery Restaurant with Rooms is ideally located in the Uphill area of Lincoln, close to Lincoln Cathedral, Castle and many other points of historic interest in the Cathedral Quarter with it's popular mix of original shops, cafes and public houses which are to be found on the Bailgate and Steep Hill. The surroundings at The Old Bakery are rustic, relaxed and informal.

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Tasting Menu


Sample 5 Course Tasting Menu


Roasted beetroot, goat cheese, ice wine vinegar marinated sea asparagus,

curried cream and smoked char grilled new potato salad  (V)

Wine: Il Grigio Brut, Collavini, Friuli Venezia Giulia, Italy 50ml glass


Lincolnshire Pork chine terrine, pickled cucumber,

saffron piccalilli, ginger beer infused pressed apple 

Wine: Moscato, Peter Lehman, South Australia 75ml glass.


Tempura of lemon sole fillet, horseradish ketchup

 with grilled calamari and bell peppers salsa

Wine: Le Campuget Syrah Grenache Rose, Vin du Pays du Gard, France-75ml glass


Roasted brisket of Lincolnshire beef, bourbon BBQ glaze,

 lemon and rosemary potato chips  with  butternut squash relish 

Wine: Paula Malbec, Dona Paula, Mendoza, Argentina-125ml glass


Pan roasted Lincolnshire Rack of Lamb,

minted potato sandwich, roasted tomato and balsamic Gravy

(Optional addition – £4 per person)


Assiette of miniature dessert

Wine: Nivole Moscato d’Asti, Michele Chiarlo- Piemonte, Italy– 50ml


Optional addition – Cheese and biscuit selection with garnishes £4 per person

Wine: Rivasaltes, Gerard Bertrand, France 50ml £4 (Optional)

Please note, the Tasting Menu may change daily

due to product availability and seasonality


£42 Per Person or £58 with matching wines 


Please Note this is a Sample Menu