8 Courses Italian Tasting Menu 

                                                            (Menu Degustazione)

Amuse Bouche (Stuzzichino)

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                                                          Wild Boar salami “Involtini”                                                         borlotti beans and smoked pancetta stew with lemon Gremolada

      Wine: Novita, Sangiovese- Merlot, Veneto   Italy-50ml glass.

                                       Seafood risotto with black ink vinaigrette                                   and toasted Pecorino  crackling

Wine: Cortese del Piemonte “Adelasia” DOC, San Silvestro, Piemonte, Italy -70ml glass

                                                 ”Pappardelle al sugo d’anatra”                                          Pappardelle pasta with truffled duck ragout and butter poached egg 

Wine: Negroamaro  DOC Luccarelli, Puglia, Italy -100ml glass

                                           ”Bollito di carne con salsa verde”                                        Tarditional  Italian selection of stewed meats with braised  vegetables 

Wine: –Novita Graghetto- Trebbiano, Veneto,  Italy -125ml glass

                       Formaggi (Cheeses) – Pecorino toscano with truffle honey                                 Dolcelatte with balsamic braised apricot and dates 

    Wine:-Prosecco di Conegliano, Carpene Malvolti, Veneto,  Italy -50ml glass      

Pre-dessert

Tiramisu al Torroncino (Nougat Tiramisu) with Amadei Toscano Nut Chocolate

Wine: Nivole Moscato D’Asti, Michele Chiarlo, Piemonte, Italy – 70ml glass

£49 Per Person or £75 with matching wines

Please note the Tasting Menu may change  weekly due to products availability and seasonality

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