Welcome

The multi-award winning 4 star Silver and 2 AA Rosette Old Bakery Restaurant with Rooms is ideally located in the Uphill area of Lincoln, close to Lincoln Cathedral, Castle and many other points of historic interest in the Cathedral Quarter with it's popular mix of original shops, cafes and public houses which are to be found on the Bailgate and Steep Hill. The surroundings at The Old Bakery are rustic, relaxed and informal.

Christmas Festivities


CHRISTMAS PARTY MENU

(Available for lunch and dinner)

Starters

Creamed roasted celeriac soup and milk poached garlic with granary mustard crostino (V)

“Alfred Enderby” Traditionally smoked haddock and sun dried tomato terrine wrapped in pancetta with basil mousse

Pistachio crusted duck liver and port parfait with brioche toast and apple & muscat grape chutney

Baked Portobello mushrooms chervil and Dorstone goat cheese crumble with sherry braised onion and rocket puree (V)

Main courses

Fresh fish of the day (Market availability)

Red wine slow braised Lincolnshire blade of beef, wild mushrooms stew with horseradish mash potato

Roast Lincolnshire turkey with chipolata wrapped in smoked pancetta, sage and onion stuffing and white wine gravy

Pan roasted Lincolnshire pork chop, rosemary roasted potato with Dijon mustard cream

Baked rigatoni pasta with buffalo mozzarella,  fresh tomato sauce and artichokes pesto (V)

All served with a selection of fresh seasonal vegetables

Desserts

Steamed Christmas pudding with rum and raisins custard

Cranberries and white chocolate semifreddo with apricot sauce

Mince pie crème Brûlée with hazelnut mousse

Lincolnshire Plum bread and Chocolate bread and butter pudding with winter spiced chocolate ice cream

~

Coffee and cream with warm mince pie

£27.50 (per person)

The Christmas party menu is available for the whole table, pre order and £10 non refundable deposit is required when booking.

 

CHRISTMAS DAY MENU

 

To Start

Amuse bouche

*******

Cream of roasted
winter mushrooms, butternut squash jam with black truffle shavings (V)

Duck liver parfait wrapped in toasted pistachio with Lapsang souchong tea smoked orange, roasted fig and toasted cinnamon brioche

Fish course

Steamed sea bream
fillet, tarragon mousse with wilted leeks and cauliflower custard

Pan roasted Scottish
scallops, smoked pancetta cream with Asian spiced red cabbage and rocket jus

Sorbet

Champagne and toasted
almond sorbet

Main courses

Char grilled Lincolnshire rack of lamb, thyme, Jerusalem artichokes and potato mash with comfit porcini mushrooms and Verjus gravy

Roast Lincolnshire turkey, roast chipolata sausages, chestnut and cranberry stuffing and sherry and pancetta gravy

Pan roasted Lincolnshire venison loin, smoked fondant potato cannellini beans puree and creamed Brussels sprouts

Winter vegetable, mushrooms and black truffle terrine with soft white polenta and chickpeas gnocchi (V)

Desserts

Warm orange pannacotta, lemon parfait and Belgian chocolate flan with cranberries and toasted hazelnut

Steamed Christmas pudding with Armagnac custard on morello cherry jelly

Pistachio crème brulee with sesame chocolate crisps and cinnamon ricotta dumpling

Roasted pear bread and butter pudding, candid apple puree and sauternes poached golden raisins mousse

To finish

Nuts and mandarins with warm mince pie

——

Coffee and chocolates

£85.00 (per person)

 

£40 non-refundable deposit per person on booking

            ______________

Check our our Cookery Lesson Page for the Perfect Christmas Present 

 

 

 

 

/p