Our tasting menu has been created to take you on a gastronomic voyage through the range of dishes contained within our A la Carte menu along with some exciting additions. Naturally, portion sizes have been designed to allow you to enjoy the whole menu experience which bursts with a range of flavours and textures. The Tasting Menu is available for lunch and any evening (table reservation for 7.30pm latest) and only for the entire table.   Amuse bouche Demi-tasse of soup of the day with mascarpone (V) Wine: Enchiverria Sauvignon Blanc, Curico Valley, Chile - 50ml "PETER LUNDGREN" Ham hock and summer black truffle tortello, grilled artichoke and tarragon foam Wine: Favugne Bianco, Cantine Teanum, Puglia, Italy - 50ml Pan seared scallop wrapped in "ALFRED ENDERBY" traditionally smoked salmon, crispy Japanese style calamari and saffron mayonnaise Wine: Pinot Grigio Castello di Arcano Superiore DOC, Veneto, Italy - 70ml glass Fresh fish of the day with accompaniments Wine: Favugne Rosato, Cantine Teanum, Puglia - 70ml 'PETER LUNDGREN' hay and fresh herb slow roasted boneless "Gloucester Old Spot" baby pig, stir fried garlic potato and cinammon braised apple & red cabbage with smoked pancetta cream Wine: Le Beau Chene, Pinot Noir, France - 125ml "PETERBOROUGH GAME" Lincoln Red fillet of beef, pan roasted Rouge Fois Gras, Branston potato mash, crispy bacon bites and beef jus Wine: Old Vine Shiraz, Berton Vineyards, Australia - 100ml Pre Dessert Dessert canapes Wine: Michele Chiarlo Nivole Moscato d'asti, Piedmont, Italy - 70ml Selection of 3 Lincolnshire cheeses with garnish Wine: Pedro Ximenez Viejo Sherry, Vinicola Hidalgo, Spain - 50ml Special Price 10 courses @ £60.00 per person £90.00 per person with wine matching                                                  7 Course Tasting Menu Amuse bouche "CRAIG BENSON" garden sweet peas, Enia potato, pickled Scottish girolles mushroom salad with 12 YO aged balsamic vinaigrette (V) Wine: Enchiverria Chardonnay, Curico Valley, Chile - 50ml glass Red wine braised "FOSTER'S BUTCHERS" brisket of beef, salt and vinegar potato, tarragon foam and mushroom mayonnaise Wine: Ulisse Etna DOC, Duca di Casteldelmonte, Sicily, Italy - 70ml glass   Fresh fish of the day with accompaniments Wine: Favugne Rosato, Cantine Teanum, Puglia, Italy - 125ml glass 'PETER LUNDGREN' hay and fresh herb slow roasted boneless Lincolnshire bred "Gloucester Old Spot" baby pig, stir fried garlic potato and cinammon braised apple & red cabbage with smoked pancetta cream Wine: La Tour des Dames, Mourvedre, France - 100ml glass Pre-Dessert Trio of mini desserts Wine: an appropriate dessert wine - 70ml glass OPTIONAL (£3.00 Additional per person) Selection of 3 Lincolnshire cheeses with garnish Wine: Cockburn's light dry white port, Porto, Portugal - 50ml glass (additional £3.00)   Special Price 7 Courses @ £45.00 per person or £65.00 with wine matching