Our tasting menu has been created to take you on a gastronomic voyage through the range of dishes contained within our A la Carte menu along with some exciting additions. Naturally, portion sizes have been designed to allow you to enjoy the whole menu experience which bursts with a range of flavours and textures. The Tasting Menu is available for both lunch and evenings and only for the entire table, however it is not available on Friday and Saturday evenings.    Amuse bouche Demi-tasse of soup of the day with creme fraiche (V)  Tortelli of Lincolnshire goat's cheese and caramelised "CRAIG BENSON" baby onion on peppers caponata and mixed fresh herbs foam (V) Pan seared "OSLINC FARM" ostrich fillet, millet and bulgur wheat salad with spiced tomato vinaigrette 'PETER LUNDGREN' hay and fresh herb slow roasted boneless Lincolnshire bred Gloucester Old Spot baby pig, stir fried garlic potato, smoked pancetta cream and apple & plum jam "PONTS OF DODDINGTON" honey braised "KENNY ROBERTS" 'Lincoln Red' beef brisket on white polenta and mushrooms Fresh fish of the day with accompaniments Dessert canapes Selection of 3 Lincolnshire cheeses with garnish Special Introductory Price 9 courses @ £44.95 per person