Home made soup of the day £4.35 (Served with fresh daily made bread)
Tempura of home pickled vegetables, Dambuster cheese and "CRAIG BENSON" spinach omelette sushi with cucumber and soy pickle (V) £7.75
Creole free range char grilled "HIGH FARM, DORRINGTON" chicken breast on okra and Louisiana sausage gumbo soup £7.95
Tortelli of Lincolnshire goat's cheese and caramelised "CRAIG BENSON" baby onion on peppers caponata and mixed fresh herbs foam (V) £8.50
Pan seared "OSLINC FARM" ostrich fillet, millet and bulgur wheat salad with spiced tomato vinaigrette £9.25
Imperial tea smoked "PETER LUNDGREN" 'Gloucester Old Spot' belly of pork terrine, horseradish jelly, apple and cider salad £8.95
Please note: All our vegetarian starters can also be served as a main course
Main Courses...
Fresh Grimsby fish of the day (dependant on market availability) Market Price
"THE OLD BAKERY ALLOTMENT" potato, dill, garlic and leek cake with fried tofu and balsamic braised onions (V) £14.50
Greek yogurt slow roasted "NEAVES OF WELTON" lamb shank, roast winter squash and chilli mash lamb juice £16.95
"PONT'S OF DODDINGTON" honey braised "KENNY ROBERTS" 'Lincoln Red' beef brisket on white polenta and mushrooms £17.95
'PETER LUNDGREN' hay and fresh herb slow roasted boneless Lincolnshire bred Gloucester Old Spot baby pig, stir fried garlic potato, smoked pancetta cream and apple & plum jam £18.50
'MARK FOSTER' tournedos (fillet) of beef, stuffed with Lincoln Blue cheese, wrapped in Parma ham on Branston potato mash, crispy bacon bites and beef jus £19.95
Confit of "RUSKINGTON POULTRY" duckling, fried gherkins and Armagnac duckling gravy £17.75
All our main courses are served with local fresh seasonal vegetables and potatoes
Selection of home made desserts:
Selection of English and continental cheeses:
Lincolnshire Poacher and plum bread, Lincolnshire Dambuster Lincoln Blue Cote Hill Blue Yorkshire Blue Single Gloucester Hawes Reserve Wensleydale Stinking Bishop Lancashire, Kirkham's Cilowen Organic Lanark White Caboc Isle of Mull Cheddar Gjetost Selles-sur-Cher Cahill's Porter Vintage Mascarpone Cropwell Bishop white stilton Cashel blue Roquefort Tropeau AOC Swaledale Tete de Moine Taleggio Provolone Piccante Grilled Caciocavallo Pugliese Caws y graig mature Oak smoked Cerwyn Spanish Manchego cheese and quince jelly Cornish Yarg Asiago Tintern chive and shalots Swiss Gruyere Brie de Meaux Parmigiano Reggiano Hereford Hop Soft goat's cheese Pecorino Toscano Vignotte Cows y graig (Hard goat's cheese) Dolcelatte (blue cheese) Caws Cerwyn Mild Caws Preseli Murcia al Vino Mr Bells buffalo blue Roblochon Fermier Buffalo mozzarella Lavender Feta Gorgonzola Piccante Vacherin Mont d'or Boule aux raisin Crottin de Chavignol Tomme des Alpes Fermier Camembert de Normandie
All served with a selection of exquisite biscuits.
