To Start....
Home made soup of the day £4.35
(Served with fresh daily made bread)

Tempura of home pickled vegetables, Dambuster cheese and "CRAIG BENSON" spinach omelette sushi with cucumber and soy pickle (V) £7.75

Creole free range char grilled "HIGH FARM, DORRINGTON" chicken breast on okra and Louisiana sausage gumbo soup £7.95

Tortelli of Lincolnshire goat's cheese and caramelised "CRAIG BENSON" baby onion on peppers caponata and mixed fresh herbs foam (V) £8.50

Pan seared "OSLINC FARM" ostrich fillet, millet and bulgur wheat salad with spiced tomato vinaigrette £9.25

Imperial tea smoked "PETER LUNDGREN" 'Gloucester Old Spot' belly of pork terrine, horseradish jelly, apple and cider salad £8.95

Please note: All our vegetarian starters can also be served as a main course

Main Courses...

Fresh Grimsby fish of the day
(dependant on market availability)                       Market Price           

"THE OLD BAKERY ALLOTMENT" potato, dill, garlic and leek cake with fried tofu and balsamic braised onions (V) £14.50

Greek yogurt slow roasted "NEAVES OF WELTON" lamb shank, roast winter squash and chilli mash lamb juice £16.95

"PONT'S OF DODDINGTON" honey braised "KENNY ROBERTS" 'Lincoln Red' beef brisket on white polenta and mushrooms £17.95

 

'PETER LUNDGREN' hay and fresh herb slow roasted boneless Lincolnshire bred Gloucester Old Spot baby pig, stir fried garlic potato, smoked pancetta cream and apple & plum jam £18.50 

             

'MARK FOSTER' tournedos (fillet) of beef, stuffed with Lincoln Blue cheese, wrapped in Parma ham on Branston potato mash, crispy bacon bites and beef jus £19.95

Confit of "RUSKINGTON POULTRY" duckling, fried gherkins and Armagnac duckling gravy £17.75

All our main courses are served with local fresh seasonal vegetables and potatoes

Selection of home made desserts:

Selection of English and continental cheeses:

Lincolnshire Poacher and plum bread,
Lincolnshire Dambuster
Lincoln Blue
Cote Hill Blue
Yorkshire Blue
Single Gloucester
Hawes Reserve Wensleydale
Stinking Bishop
Lancashire, Kirkham's
Cilowen Organic
Lanark White
Caboc
Isle of Mull Cheddar
Gjetost
Selles-sur-Cher
Cahill's Porter Vintage
Mascarpone
Cropwell Bishop white stilton
Cashel blue
Roquefort Tropeau AOC
Swaledale
Tete de Moine
Taleggio
Provolone Piccante
Grilled Caciocavallo Pugliese
Caws y graig mature
Oak smoked Cerwyn
Spanish Manchego cheese and quince jelly
Cornish Yarg
Asiago
Tintern chive and shalots
Swiss Gruyere
Brie de Meaux
Parmigiano Reggiano
Hereford Hop
Soft goat's cheese
Pecorino Toscano
Vignotte
Cows y graig (Hard goat's cheese)
Dolcelatte (blue cheese)
Caws Cerwyn Mild
Caws Preseli
Murcia al Vino
Mr Bells buffalo blue
Roblochon Fermier
Buffalo mozzarella
Lavender Feta
Gorgonzola Piccante
Vacherin Mont d'or
Boule aux raisin
Crottin de Chavignol
Tomme des Alpes Fermier
Camembert de Normandie

All served with a selection of exquisite biscuits.

Cote Hill Cheese Production Video
Cote Hill Cheese

Mary Davenport, Cote Hill Farm, Lincolnshire

A cover charge of £10 per person is applicable to those not actually dining in the restaurant