Home made soup of the day £4.75 (Served with fresh daily made bread)
Deuxelle of winter mushrooms, truffled leeks broth with caraway seeds biscuit and carrot puree (V) £9.50
Free range "LITTLE HAYS POULTRY" chicken liver parfait, Gewurtraminer jelly, winter spiced fig chutney and Pain d'Epice croutons £9.25
Baked Portobello mushrooms with goat's cheese and tarragon mousse, "CRAIG BENSON" butternut squash and garlic chive puree (V) £8.95
Tartar of FOSTER'S BUTCHERS" fillet of beef, carpaccio of Stamford venison fillet, slow poached duck egg and smoked comfit shallot tart tatin £10.95
Black tagliatelle and "ALFRED ENDERBY" traditionally smoked salmon cream, broccoli aioli and pan roasted scallop £10.25
Please note: All our vegetarian starters can also be served as main courses
Main Courses...
Fresh fish of the day (dependant on market availability) Market Price
Baked Lincolnshire Poacher cheese and "CRAIG BENSON" butternut squash terrine on roasted green tomato and thyme sauce (V) £14.50
Chianti slow roasted "KENNY ROBERTS" lamb shank, char grilled polenta, "PONTS of DODDINGTON" honey glazed celeriac and carrots with lamb jus £16.95
Pan roasted "OSLINC FARM" ostrich fillet, potato, parsnips and chestnut dauphinoise with toasted hazelnut puree and blackberries glaze £19.95
'PETER LUNDGREN' hay and fresh herb slow roasted boneless 'Gloucester Old Spot' baby pig, with stir fried garlic potato and cinammon braised apple and red cabbage with smoked pancetta cream £19.95
Butter poached free range "LITTLE HAYS POULTRY" chicken, gratin potato mousse with onion and sprouts coleslaw £17.00
"PETERBOROUGH GAME" fillet of beef, Lincoln Blue cheese mousse, crispy Parma ham, Branston potato mash, with crispy bacon bites and beef jus £20.95
All our main courses include Maxey's Farm fresh seasonal vegetables as available
Selection of home made desserts:
Selection of Great British and European cheeses:
Great British Selection
Lincolnshire Poacher (Lincolnshire) Lincolnshire Blue (Lincolnshire) Dambuster (Lincolnshire) Cote Hill Blue (Lincolnshire) Yorkshire Blue (Yorkshire) Single Gloucester (England) Cropwell Bishop White Stilton (England) Hereford Hop (England) Soft Goat's Cheese (Wales) Swaledale (Yorkshire) Cows y Graig (Hard Goat's Cheese) (Wales) Oak smoked Cerwyn (Wales) Cornish Yarg (England) Caws Cerwyn Mild (Wales) Caws Preseli (Wales) Buffalo Blue (North Yorkshire) Lavender Feta (Yorkshire) Diprose, Neals Yard (Wales) Caboc (Scotland) Isle of Mull Cheddar (Isle of Mull) Hawes Reserve Wensleydale (England) Stinking Bishop (England) Lancashire, Kirham's (England) Dorstone, Neal's Yard Creamery (England) Bluestones, Lowna Dairy (Yorkshire) Braffords Log, Lowna Dairy (Yorkshire) Pure White Buffalo, Shepherd's Purse (Yorkshire) Mrs Bells Blue, Shepherds Purse (Yorkshire) Berkswell, Ramhall (West Midlands) Dunsyre Blue (Scotland)
All served with a selection of exquisite biscuits.
